Dry kachori recipe

🧿Foodaffairs_by_dipika🧿 on Instagram: "Gujarati Dry Kachori: 1 bowl Maida 2 tbsp Sooji Salt to taste 2 tbsp Melted warm Ghee Warm Water to make a dough 1 small Cinnamon stick 4 Cloves 4 Black pepper 1 tbsp Jeera 1 tbsp Fennel seed 1 tbsp Coriander seed 1/2 cup Fried Moong Daal 1/2 cup Bhatha ni kani (Spicy Gathiya) 1 tbsp Cashew 1 tbsp Raisin 1 tbsp Sesame seed 1/2 tsp Asafoetida Salt to taste 1/2 tsp Black salt 1/2 tsp Turmeric 1 tsp Red Chilli powder 1 tsp Rajwadi Garam Masala 1…

This mini dry kachori is not only tasty but you can make it easily and this can be stored for more than a week. This kachori taste amazing with a cup of tea or coffee.

Dry Kachori is a deep-fried crispy and crunchy ball of maida flour stuffed with a spicy mix of Farsan and other spices. Unlike normal kachoris, it can be stored for few days and you can enjoy its snacky taste anytime. This recipe has flavorful stuffing, however, all the tips & tricks are given in video watch till the end for perfect best crispy Dry Kachori

Crave Kitchen on Instagram: "Lachha Kachori Recipe #kachori #layeredkachori #kachorirecipe #recipe #cravekitchen #reels #reelsinstagram #instagram Ingredient list Maida 1 & 1/2 cup Ghee 4 to 5 tsp Salt as per taste Boiled potatoes 3 Oil 1 tsp Ginger 1 inch piece Garlic 5 to 6 Green chillies 1 Dry red chillies 2 Jeera 1/2 tsp Coriander seeds 1 tsp Amchur powder 1 tsp Red chilli powder 1/2 tsp Garam masala 1 tsp Jeera 1 tsp Saunf 1 tsp Some chopped coriander leaves Oil for frying"

Dry kachori is the most popular farsan in Jamnagar, a city in Gujarat. It is a deep-fried, round kachori stuffed with dry ingredients like gathiya or farsan, along with nuts and spices.

Mini Dry मसाला कचोरी एक बार बनाइए, महीनों चलाइए Diwali Special | Mini Dal kachori | Kachori Recipe #honestkitchen #minikachori #dalkachori #kachori...

Watch Full Video: https://youtu.be/erQFrZTCQW8 #sukikachorirecipe #kachorirecipe #jamnagarstreetfood #jamnagarsukikachori #jamanagarfamouskachorirecipe...