Eggs with rice breakfast

Our easy Breakfast Fried Rice recipe has sausage, Canadian bacon, and veggies with scrambled eggs and rice and is ready in just 30 minutes!

Try these tasty breakfast recipes with rice for something different and fun! From porridge to fried rice to burritos, each dish is hearty and delicious.

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

What’s the best rice for breakfast? Discover the top rice varieties that make your morning meals delicious and satisfying! Our guide includes the best breakfast rice recipe and tips for a tasty fried rice breakfast bowl. Save this pin and visit our blog for more details!

This Breakfast Fried Rice is made using only 4 ingredients and is a super easy meal to whip up anytime of day, not just in the morning! It takes the base of leftover rice and switches up the traditional fried rice by adding in the leftover breakfast staples of bacon and eggs. You can have it on the table from start to finish in less than 15 minutes which makes it a breakfast (or dinner) win!

White rice and eggs is a simple and humble dish with rice, eggs, sesame oil, and soy sauce. This meal is cozy and comforting and so delicious. As far as easy recipes go, it isn't much easier than this! It's perfect for breakfast, lunch, or dinner. Read the blog post for ways to jazz it up!

An easy bacon fried rice recipe, perfect for breakfast, brunch or lunch. Super quick to whip up and packed with flavor! A great way to use up leftovers too.

Soy sauce eggs are soft-boiled eggs with a golden, jammy yolk, marinated in a mouthwatering umami flavored soy sauce mixture. Serve these soy sauce-marinated eggs over rice, in noodle bowls, ramen, and more!

These easy vegetarian Korean Rice Bowls are one of my family's go-to dinners when we have no time to cook. They come together in about ten minutes and are so delicious and flavorful!

Make your rice beforehand. Use freshly made rice for this recipe. Recipes are very personal. Everyone has his or her way of making Gyeran Bap. Add a tablespoon of butter over the hot rice so it starts to warm and then the sesame oil and soy sauce and then add your egg. Totally up to you! My dad loves to add sautéed mushrooms.