Egg roll in a bowl vegan

Savory vegan egg roll in a bowl made with crunchy carrots & cabbage, crispy tofu and topped with Spicy Nasoya Kimchi. This easy egg roll in a bowl recipe is a fun, healthy twist on classic egg rolls without the deep fried exterior! Your new favorite take-out alternative made in one pan and easily gluten free, dairy free & nut free.

We took out the insides of an egg roll, and put them in a bowl! It's easy to make, vegetarian, vegan, gluten-free, keto-friendly, and is ready in just 30 minutes. This egg roll in a bowl recipe is a flavorful, healthy one-pan meal that the whole family will love!

Tofu Egg Roll in a Bowl is a vegan version of the popular egg roll in a bowl that’s typically made with ground meat. Seasoned browned tofu crumbles work very well in this quick and satisfying cabbage and veggie stir fry. Spicy peanut sauce brings this dish to a whole new level!

Better than takeout this healthier low carb, lower calorie 10 minute Egg Roll in a bowl will become a fan fave. Easy to customize, gluten free, vegetarian

This vegan egg roll in a bowl is packed with crispy tofu, stir-fried cabbage, and a bold, umami-rich sauce. A 20-minute plant-based stir-fry that’s easy, meal-prep-friendly, and perfect for a quick, satisfying dinner. 🥢✨

This recipe tastes like greasy take out, but it's healthy, vegan, easy to make, 30-minute recipe, and so super delicious! Just like an egg roll but without the wrapper. Skip the fuss of working with wrappers or using a fatty deep fryer, and meal prep this easy weeknight dinner.

Egg Roll in A Bowl is a quick and easy weeknight dinner that’s super satisfying and full of life enhancing nutrients. This one pan recipe can be made vegan or with chicken, both are fantastic. Top it with the Asian Tahini Sauce to make it even more yummy.

Vegan Egg Roll in a Bowl

Made with mostly pantry ingredients, this easy and nutritious meal comes together in just 20 minutes!

The Egg Roll in a Bowl is a healthier twist on a traditional egg roll. This recipe has everything an egg roll offers without the deep-fried wrapper. It is vegan + gluten-free + refined sugar-free. #vegan #veganrecipes #vegandinner #veganinthefreezer #healthyrecipes #healthyfood #healthyeating #easyveganrecipes #weightlossrecipes #eggrollinabowl

Try our Tofu Egg Roll in a Bowl, a healthy twist on a classic, made with Kikkoman® Less Sodium Soy Sauce and Sesame Oil for bold, savory flavors!

Looking for a delicious and satisfying meal for weight lossing? This Egg Roll in a Bowl Recipe is your go-to! Packed with fresh veggies and lean protein, it's a quick, easy whole food recipe perfect for those busy weeknights. Enjoy this gluten-free and low carb recipe that’s not only healthy but incredibly flavorful. Ideal for easy low carb meals for one, this dish fits perfectly into your clean eating routine. Try this recipe for low carb, low calorie snack or dinner options!

There are many egg roll in a bowl recipes on the internet, but this one...this one is mine + my personal favorite. It is packed with protein from ground turkey, oodles of veggies from bagged coleslaw mix, grated carrots, riced cauliflower, shelled edamame + full of amazing Asian-inspired flavors. This Turkey Egg Roll In A Bowl is one of my go-to quick dinners for when I need an easy win with the family + I adore that I can whip it up in under 30 minutes (start to finish!) thanks to frozen…

Healthy food that actually tastes good! (Plant-Based) on Instagram: "Veggie Egg Roll Bowl 😋 Vegan, Gluten-Free Ingredients * 1 cup yellow onion, sliced * 1 tbsp fresh garlic, grated or finely chopped (from 4 cloves) * 2 tsp ginger, peeled & grated or finely chopped (from 1 inch fresh ginger) * 1/2 cup soy sauce or tamari * 6 tbsp of coconut aminos * 2 tbsp rice vinegar * 2 tsp cornstarch * 1 tbsp sesame oil * 1 12 oz block extra-firm tofu, drained * 16 oz cabbage (I use a bag of…

Egg Roll in A Bowl is a quick and easy weeknight dinner that’s super satisfying and full of life enhancing nutrients. This one pan recipe can be made vegan or with chicken, both are fantastic. Top it with the Asian Tahini Sauce to make it even more yummy.

a Healthy Girl Dinner

This vegan egg roll in a bowl is satisfying and tastes like an egg roll, but much easier and quicker to make, but still so delicious! After making the tofu, it is ready in less than 30 minutes!

Egg Roll in a Bowl! This deconstructed egg roll makes a perfect quick-and-easy one pan dinner. (Gluten free, paleo & Whole30 friendly)