Female foodie

Often exclaimed as "the best cheesecake I've ever eaten", this no-bake Italian cheesecake is light, “not too heavy”, and absolutely delicious.

Looking for killer homemade sourdough pizza dough that yields incredible flavor and texture yet isn't overly complicated to make? This is your recipe.

Hot, bubbling crab dip with tender artichoke hearts and melted fontina cheese is the seriously addictive appetizer you need for your next party.

This is Scandinavia! Salmon and dill sauce. We love it and we eat it often in many different combinations. I have made an oven-baked salmon with a layer of dill, crispy potato wedges with olive oil…

Completely delicious, this tomato peach salad is the perfect way to use your prized summer produce. It's juicy, bright, and topped with warm halloumi for a recipe that feels like sunshine on a late-August afternoon.

Creamy pepperoncini chicken skillet is a delightful dish that combines tender chicken with tangy pepperoncini peppers and a creamy sauce. It's a perfect meal for busy weeknights when you want something delicious and comforting without spending hours in the kitchen.

Jane on Instagram: “If fall was a cookie it would be these. 😍 📷: @femalefoodie”

There is no cake like this in the world. This moist, beautiful olive oil cake is subtly sweet and complimented perfectly by a homemade brown butter frosting.

Learn how to make and fill fresh pasta at home! With a simple envelope-style fold and a rich cheesy filling, these ricotta agnolotti are a snap to form once you get into the groove of it.

As we put together this list of the most famous female chefs in the world we included the obvious culinary legends, but we also wanted to introduce you to