Fine dining fish recipes

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

This magnificent fish is one of the most popular in the UK for a reason – its thick, pearlescent flakes and meaty yet delicate taste makes it a standout choice whatever time of year. These recipes make the most of cod’s wonderful flavour.

Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.

Chef Daniel Boulud discusses his career and his latest cookbook, My Best, with Mutsumi Takahashi. He also provides a recipe for Sea Bass en Paupiette.

Pan-seared red trout fillets served with a zesty mandarin and spiced hazelnut brown butter sauce. This dish is perfect for a weeknight meal or special occasion. From Napa Home Chef.

This warm-weather dish features perfectly flaky salmon paired with veggie-packed succotash.

Pan-Seared Cod with Wasabi Sweet Potato Mash and Miso Glaze | #dinnerrecipes #groundbeef #cheese #healthy #lowcarb #lowcarbrecipes #family

Transform every dish into a masterpiece with aesthetic recipes, professional plating techniques, and vibrant food styling ideas.

Trissalicious Food Blog

This simple sea bream recipe is made by grilling a whole sea bass under a grill, and topping it with a sunshine yellow saffron and Gruyère-infused sauce. The combination of slow-cooked onions and Le Gruyère AOP give the sauce a deep, sweet and nutty flavour.

Miso-Glazed Halibut With Baby Bok Choy and Sake Butter Sauce #Recipe... This glorious entrée might look and sound fancy shmancy, but it’s a cinch to make. Whether you’re hosting a dinner party or simply looking to treat yourself to some at-home fine dinin

🐟 Pan-Seared Branzino with Lemon Beurre Blanc 🍋 Ever had a dish so elegant it felt like it belonged in a fine dining restaurant — but you made it at home? This one’s it.✨ Tag your foodie friend who needs to try this gourmet combo! 🛒 Ingredients (Serves 2): For the Branzino: 2 branzino fillets (about 6 oz each, skin on) 1 tbsp neutral oil (like grapeseed or canola) 1 tbsp unsalted butter Maldon sea salt & fresh cracked black pepper Zest of 1 lemon Microgreens and edible flowers…

Revel in the light, flaky texture of perfectly baked cod, crowned with a golden crust of aromatic herbs and vibrant lemon zest. This dish brings a touch of the Mediterranean to your table, marrying healthful eating with uncompromising flavor. A delightful entrée that's as pleasing to the palate as it is to the eye.

Yellowtail crudo marinated with olive oil, orange juice topped with chives, cape gooseberries for a quick and easy raw recipe.