French almond cake

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Financiers (French Almond Tea Cakes) | Tea cakes recipes, Afternoon tea recipes, French dessert recipes

These classic French Financiers Cakes make the most delicious little treat that are perfect with your morning or afternoon tea. These Mini Almond Cakes are also easily customisable with many optional additions.

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Impossibly Easy French Apple Almond Cake | Apple and almond cake, French apple cake, Apple tart recipe

I never tire of ways to bake with apples during the fall, and this French Apple Almond Cake is my newest go-to. It's got a delicate, tender texture with crisp edges and sweet, tart apple flavor. Enjoy with powdered sugar, ice cream, whipped cream, or crème fraîche! #wellseasonedstudio #almondcake #applecake #frenchcake

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Classic French Financiers: Moist and Nutty Almond Cakes

These classic French Financiers have moist center and crisp edges with natural nutty flavors due to the almond flour and browned butter. They are a great snack and dessert, perfect for your afternoon sweet treat or morning coffee pairing.

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French Pear & Almond Cake Recipe

Many apologies are due for the delay in this post… My final exams took over and blogging came to a halt. Nevertheless, I am back and with the freedom summer offers, I have the ambitious aim o…

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Scrumptious Lemon Almond Cake with White Chocolate Italian Twist in 2025 | Almond recipes, Lemon recipes, Desserts

Indulge in the perfect blend of zesty lemon and nutty almond flavors with this delightful cake, elevated by a luscious white chocolate Italian twist. This scrumptious dessert is a must-try for any occasion, offering a moist and tender crumb that melts in your mouth. Perfect for afternoon tea or as a show-stopping finale to your dinner party, this cake combines classic flavors with a touch of elegance. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises a…

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Le Saint-Germain Almond Cake Recipe

Known as Le Saint-Germain, this almond cake with rum was invented by the Patisserie Hardy in 1920, Saint-Germain-en-Laye, near Paris. As the genuine recipe is a local secret, I have created something similar to recreate this at home with almond flour. Either prepared with or without the tart base.

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