Fresh fig cobbler

Fig Cobbler. Delicious served warm or cold with a blob of ice cream! #figs #cobbler #dessert

Fresh Fig Cobbler (Easy) First, pick 4-5 cups (1 quart) of ripe figs. Trim off the stems. Those figs that are not overly ripe can be cut into halves. Add 1/2 cup white granulated sugar to the prepared figs and let macerate in the fridge for an hour or two. Then plop the sweetened figs into a crockpot, set it on High, and cook for 1 hour. Stir the fruit a couple of times to make sure all figs cook evenly. While the figs are cooking down, prepare the cobbler mixture. Ingredients: 1 cup sugar 1…

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