Garlic cream cheese bread

These are so yummy… however did you know that you can make these in short cut..just buy some buns in the bakery..and just prepare the filling and butter mixture..ta da…Quick and easy! But if you’re feeling the vibe of baking these from scratch go ahead..Happy baking!!! Yield: 4 pcs Korean Cream Cheese Garlic Bread Recipe… Continue reading Korean Cream Cheese Garlic Bread Recipe

We use storebought rolls stuffed with sweet cream cheese and garlic butter to recreate the Korean street food staple.

Easy Homemade Garlic Bread – Classic garlic bread recipe with one secret ingredient that places this garlic bread above the rest. Serve warm with your favorite pastas, salads and soups.

Treat yourself to this Mouthwatering Korean Cream Cheese Garlic Bread! With its fluffy texture and deliciously rich filling, it's the perfect side dish for any meal or a tasty snack any time of the day.

Korean cream cheese garlic bread is the ultimate bread with a crunchy crust but the interior is incredibly fluffy, filled with a sweet, creamy, perfectly garlicky custard.

This recipe for Korean Cream Cheese Garlic Bread features soft buns filled with a savory and the slightest bit sweet cream cheese filling and garlic butter.

This Korean Cream Cheese Garlic Bread is a wonderfully sweet, savory, and creamy twist on traditional garlic bread! With soft Hawaiian sweet rolls, a rich cream cheese filling, and a garlic butter dip, this easy recipe is bursting with flavor and ready in under 30 minutes. Perfect for serving as a fun family snack, a party appetizer, or simply when you crave something deliciously unique!

These Korean Cream Cheese Garlic Bread are so unbelievably good! The exterior is perfectly crunchy, while the interior is kind of custardy all while still chewy like good bread should. It's filled with a lightly sweetened cream cheese filling and loaded with exactly what you want in a garlic bread - garlic flavor!

Korean Cream Cheese Garlic Bread is loaded with lots of garlic and cream cheese, plus a touch of sweetness, which makes this an incredible appetizer.

Korean garlic bread is sweet and salty, soft and crunchy in one mouthwatering bite. Filled with cream cheese and dipped in garlic butter.