Garlic edamame recipe

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some green beans with sesame seeds and seasoning in the middle, and another side dish

Discover the delicious and nutritious Crunchy Sesame Garlic Edamame recipe perfect for a healthy snack or appetizer. With vibrant green edamame and a savory blend of garlic and sesame, this dish is easy to prepare and packed with flavor. Rich in protein and fiber, it satisfies cravings while providing essential nutrients. Ideal for gatherings or a movie night, these crunchy edamame pods are a delightful treat that everyone will love!

a black plate topped with green beans next to white flowers

Serving: 4 Ingredients 1. 1 (16 oz bag) of lightly salted Edamame 2. 2 tablespoons of Garlic Chili Sauce (Huey Fong is the best!) 3. 2 teaspoons of toasted sesame oil Directions 1. Microwave or steam edamame 2. Mix the garlic chili sauce and toasted sesame oil 3. Add your sauce mixture and edamame into a frying pan 4. Sauté your edamame until the skin darkens **Note: Depending on your tolerance for spice, the amount of chili garlic sauce can be altered to your liking.

spicy garlic chili edamae in a white bowl with green beans on the side

These Spicy Garlic Chili Edamame are an easy to prepare snack that can be on the table in 10 minutes from start to finish. Made with a wonderful garlic and chili paste sauce to coat the steamed edamame, you’ll be quite addicted, but in a healthy way… eating one after the other. You don’t eat the pods, just discard them in the other provided bowl and in minutes the once filled bowl empties and the other fills with edamame-less pods.

a bowl filled with green beans covered in parmesan

Looking for a quick, protein-packed snack? These easy edamame pods are lightly salted and steamed to perfection! Perfect as a side dish, appetizer, or healthy snack. Serve with soy sauce or chili flakes for extra flavor. Try them today!

two white bowls filled with green peppers on top of a cloth next to each other

Spicy edamame is perfect as an appetizer or snack! Cooked edamame is dressed up in garlic, chili paste, and an assortment of Asian sauces. Easy to make and even easier to snack on, you’ll want to try this recipe for your next party — or afternoon pick-me-up.

an air fryer filled with green beans and lemons

Whip up a quick and tasty snack with air fryer edamame, ready in just 15 minutes. Whether you use fresh or frozen edamame, this versatile side dish can be customized with your favorite seasonings. Check it out at persnicketyplates.com.

a bowl filled with green beans and sauce being poured on top of the food in it

Recipe video above. This is a copycat of the spicy edamame you get at modern Japanese restaurants! Every meal starts with a bowl of these! Great pre-dinner snacking.Getting the right balance of flavours in the sauce is key. A bit of mirin and miso paste gave it a nice depth of flavour rather than tasting flat, and I like the colour and spiciness using sambal oelak.

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