Gazpacho recipe

I love gazpacho, especially during the summer months. It's a cool, refreshing soup that's perfect for hot weather. While traditional gazpacho is made with tomatoes, cucumber gazpacho is a delicious alternative that's just as tasty.

Authentic tomato gazpacho recipe. Vegan, gluten-free and healthy. Delicious summer chilled soup. #authentic #easy #best #tomato #gazpacho #recipe #healthy #vegan

This classic gazpacho recipe is a vibrant red-orange and full of traditional Spanish flavor! It's quick to blend up this summer soup.

This Easy Gazpacho recipe is so simple to make. Chilled, refreshing and light, made with the freshest vegetables. A healthy, no cook dinner!

Spanish chef José Andrés shares this classic, no-cook gazpacho recipe from his wife Patricia (Tichi), who also hails from Spain—with the editors of 'The Immigrant Cookbook.'

With this authentic gazpacho recipe, learn how to make this traditional Spanish dish and travel to Spain through cooking.

A quick and easy recipe for Gazpacho, a chilled, no-cook, Spanish soup highlighting ripe and juicy summer tomatoes. Vegan and gluten-free with two variations: Chunky Gazpacho (my favorite) or Smooth Gazpacho. Allow more time for the chunky gazpacho as there is more chopping involved.

This Gazpacho Andaluz Original Recipe is a popular Spanish cold tomato soup that is quick & easy to make and refreshingly delicious!

This Cucumber-Basil Gazpacho has a bright and refreshing note from the cucumber, wonderful aromatics thanks to the scallion and basil, a touch of heat!

Gazpacho is full of healthy tomatoes and vegetables, and this hearty, cold Spanish soup is also quick and easy to prepare. It is a delicious spring or summer soup that is also delicious all year long. With a food processor or vegetable chopper, you can have it on the table in ten minutes or less!