German biscuits

Here's how to make tasty empire biscuits also called German biscuits. This easy recipe gives you a melt in the mouth delicious biscuit.

A buttery biscuit recipe that originates from the north German region.

A classic Northern Irish biscuit. German Biscuits are a shortbread sandwich cookie, with jam and topped with icing and a glacé cherry.

Spitzbuben are one of the most beautiful traditional German Christmas cookies. Also known as Linzer Augen or Linzer Cookies, the delicious combination of buttery short pastry and tangy redcurrant jelly is a Christmas classic.

German Christmas Cookies--Kokosmakronen (Chocolate Macaroons), Zimtsterne (Cinnamon/Kirsch), Spitzbuben (Raspberry Jam Filled), Vanillekipferl (Aniseseed Crescents), Schokiladen-Butter-plaetzchen (Chocolate Shortbread), and Nusstaler (Chocolate Hazelnut)!

These Spekulatius cookies are thin, crispy spiced German biscuits that are popular during Christmas. Ground spices add a warm, cozy flavor in the dough, and fun cookie cutters or molds create festive designs. They're similar to Lebkuchen Herzen or gingersnaps, but with their own unique charm.

Empire Biscuits are a Scottish classic! They may not have been invented here but they are a favourite and have stood the test of time, appearing in bakeries and supermarkets across the country. Now you can use this easy Empire Biscuit recipe to make your own!

A real Scottish favourite. Lovely little biscuits, filled with jam, and topped with icing & a jelly tot or glace cherry.

Classic German Christmas cookies. Pfeffernüsse cookies. A soft, spice cookie with hints of honey, molasses and pepper. Iced or dusted in powdered sugar.

Layers of crispy shortcrust pastry are slathered with apricot jam and covered with sweet almond paste. Dipped in rich dark chocolate and devoured in no time