Ghanaian food

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This Ghanaian nutrient rich stew is made with leaves of cocoyam, cooked in spiced palm oil for its vibrant colour. Best enjoyed with boiled tubers such as yam/cocoyam/cassava/plantain.

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Waakye is a street food dish of rice and beans cooked in sorghum stock. It is usually eaten with a combination of gari(cassava grits), fried plantain, spicy chili sauces and a protein rich tomato stew.

Ghanaian food mostly prepared in the northern part of Ghana

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Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for supper. Waakye is commonly sold by roadside vendors. The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaves. The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance and the sorghum is taken out before consumption. It is commonly served in banana leaf and accompanied by one or…

By your_foodie_

An Our Place Collaboration Kontomire stew is a very popular staple dish in Ghana. It is traditionally made with cocoyam leaves (called kontomire leaves) but can easily be made with frozen or fresh spinach. This stew can be made vegan, but is traditionally seasoned with a variety of dried, canned, fresh, and even cured/fermented fish. […]

Ghanaian Jollof 😋

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Kenkey is made from fermented corn dough and wrapped in dried corn husks. It is most commonly eaten with ground hot peppers, tomaotes, onions and fried fish.

Ghanaian dish

What’s your favorite Ghanaian food? 🇬🇭 🥘 #theghanainsider #ghanafood #ghanafoodie #ghanafoods #ghanafoodnetwork #ghanafoodies #ghanafoodblogger #food #foodie #foodporn #foodie #foodstagram