Greek meze

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Alexandras Home on Instagram: "Tomatokeftedes from Santorini!! An amazing Greek meze that is very easy to make!

Add in a bowl the following ingredients and mix to combine

• 5 tomatoes in small pieces
• 1,5 chopped onions
• 3 fresh onions in slices
• The choped leaves from 1/2 bunch of mint (duosmos)
• 12 choped basil leaves
• 1 Tbsp thyme
• 1 egg
• 1 block (200 g) of feta cheese
• add slowly 2/3 cup (100 g) of flour and 1 tsp of baking powder (the mixture needs to be thick so that it will not desolve when frying. You might need to reduce or add more flour.
• 1tsp salt

Fry them in extra virgin oilive in medium to high heat (you need to fry each side of the tomatokefte approximately 2-3 minutes)

You can serve with tzatziki🇬🇷

#tomatokeftedes #tomatofritters #greekmeze #snack #greekcuis Greek Starters, Appertiser Ideas, Greek Meze, Greek Theme, Veggie Mains, Greek Foods, Basil Leaves, Chopped Onions, Mediterranean Diet

Alexandras Home on Instagram: "Tomatokeftedes from Santorini!! An amazing Greek meze that is very easy to make! Add in a bowl the following ingredients and mix to combine • 5 tomatoes in small pieces • 1,5 chopped onions • 3 fresh onions in slices • The choped leaves from 1/2 bunch of mint (duosmos) • 12 choped basil leaves • 1 Tbsp thyme • 1 egg • 1 block (200 g) of feta cheese • add slowly 2/3 cup (100 g) of flour and 1 tsp of baking powder (the mixture needs to be thick so that it will…

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Learn how to make a Greek meze platter and spend a cozy night with your friends eating, drinking, laughing, and having fun! Serve with wine, ouzo, or tsipouro. #Greek #meze #mezze #platter #party #mediterranean Greek Meze Platter, Olives Recipes, Platter Party, Greek Meze, Meze Platter, Mezze Platter, Mediterranean Appetizers, Apple Crisps, Friends Eating

Learn how to make the ultimate, easy Greek mezze platter also known as appetizer spread. By following some easy steps and helpful tips you'll be able to include anything you like, from healthy, vegetarian ingredients to traditional greek foods like feta cheese and stuffed grape leaves.

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