Ham pate recipe

Football and tailgating season have arrived, so I offer this little tidbit. Country Ham Paté has the down-home goodness of salty, savory country ham, with a slightly sophisticated twist. It is easily portable and imminently useful. Try it simple spread on crackers or corn chips, or sandwiched between the halves of little cocktail-sized buttermilk biscuits. […]

You guys!!! I was so excited with my first attempt at Pate a Choux. I was always under the impression that they were difficult. I am so glad that choux pastry was chosen as the theme for this month's Baking Bloggers group, led by Sue of Palatable Pastime. I would never have tried these had they not been chosen by the group for our January project. I decided to make savory appetizers instead of a dessert. I served these at a Cocktail Party on December 29th. I had tons of leftover sweets from…

This is rich, tangy, a touch sweet with a bit of heat. In short, delicious. Ready to spread on crackers or crisp breads or to fill a sandwich. This is perfect.

Spice up your breakfast or appetizer repertoire with this quick and easy deviled ham. You can ramp up sandwiches as a spread or a dip for your favorite crackers. It's smooth, spicy, and scrumptious!

Capers and ranch dressing add flavor and texture to this easy and tasty ham spread.

This ham hock terrine recipe is a great starter or buffet dish for a large gathering as it can be made in advance. What is terrine? Ham hock terrine is a mosaic of home-cooked ham and fresh parsley, held together with reduced stock and pressed. A savoury jelly was originally made by cooking veal bones and trotters with the ham, which produced good gelatinous stock that set when chilled; we’ve used the reduced stock from boiling the ham hocks on the bone. Ham hock know-how: Ham hocks are…

An easy to make tasty and economical terrine. Serve as a starter, for a light lunch or as part of a picnic or buffet spread.Best made the day before required as you need time for it to cool and set.

Ham Dip

This easy ham salad recipe is made using a few simple ingredients but it has so much flavor! Perfect sandwiches for lunch and even a quick snack using leftover ham.

Donal Skehan’s ham hock terrine is easy to prepare in advance and makes an impressive starter or lunch centrepiece.

Flavorful braunschweiger liver sausage is the ideal base for this spreadable appetizer ball.

It all depends what type it is and how you're storing it, but we've got all the answers.

DEVILED HAM SPREAD made with morsels of ham creamed with mayonnaise, cream cheese and butter, then flavoured with mustard, garlic and onion!

This delicious Ham Hock Terrine recipe by Gordon Ramsay is a simple and flavorful dish, perfect for any occasion. With tender shredded ham, fresh herbs, and a tangy reduction, it’s both hearty and satisfying. Plus, it’s versatile—feel free to swap in ingredients like pickles or different herbs to suit your taste!

Smoked pork hocks are amazing during winter, they make the most warming and comforting pea and ham soup. Thick crusty homemade bread slathered in rich butter certainly doesn’t hurt either. In summe…

Full of spices and flavor, this Southern Deviled Ham Spread is an elevated form of ham salad. Some lemon zest in the mixture makes this a very fresh dish as well.

Dig for the delightful ground ham smothered under mashed potatoes and a creamy cheese sauce.