Herb rub for turkey

This creamy herb-butter turkey rub adds an extra layer of amazing flavor to poultry, making it the perfect rub for festive occasions!

This turkey rub is a blend of savory spices and herbs to make the ultimate poultry seasoning! A Homemade spice rub adds loads of flavor to your Thanksgiving turkey.

Our delicious Smoked Turkey Rub recipe is super easy to make and brings all the best flavor to any cut of turkey!

Homemade Turkey Rub is a tasty way to kick up the flavor on your turkey. This is a great dry brine rub for any turkey. Simple pantry staples will give you one amazing turkey.

Discover the best herbs for turkey rub and elevate your holiday feast with our flavorful, easy-to-make recipe.

This herb & butter rub recipe is perfect for turkey - it helps to create the most tender turkey breast and crispy skin!

This compound butter made with freshly chopped herbs and garlic, seasoned with salt and pepper, will keep your roast turkey succulent while adding just the right amount of seasoning. The amounts given are for a typical 12-14 lb (5-7 kg) turkey. Double the amounts for a large 20-24lb (10kg) bird, or halve for a 4-6lb (2-3kg) turkey crown.

Turkey Seasoning gives the perfect amount of flavor to your Thanksgiving bird. Turkey dry rub is simple to make by blending dried herbs, spices, sugar, and salt.

Our homemade turkey rub recipe will infuse your turkey with irresistible flavor and create a mouthwatering crust.

This Turkey Dry Rub Recipe combines herbs, spices, and brown sugar for a classic holiday seasoning blend that's perfect for your Thanksgiving turkey. You can also keep a jar of this blend in your pantry year-round to use on chicken, burgers, and even veggies.