High protein vegan tacos

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Tempeh Tacos are protein-packed vegan tacos filled with ground tempeh cooked in a blend of Mexican spices and cauliflower rice.

These vegan lentil tacos are high in fiber and full of plant-based protein. You can enjoy the taco meat on tortillas or as a topping to a taco salad.

These Vegan Tofu Tacos feature a delectable tofu and black bean chorizo filling, bursting with spices and plant-based protein. Serve them on a corn tortilla with guacamole and cabbage slaw for a mouthwatering vegan dinner that can be ready in just 30 minutes. 24g of protein per serving!

These Jackfruit Tacos are filled with meaty and perfectly seasoned shredded jackfruit and topped with an easy avocado sauce.

These vegan birria tacos are going to change the way you eat tacos forever. Mushrooms and jackfruit are simmered in a fragrant chile sauce

This TVP Taco Meat recipe is a delicious meat-free alternative for taco nights ready in 15 minutes. Bonus, textured soy proteins are not very expensive so it's a great low cost, high-protein vegan meal.

Zesty Black Bean and Quinoa Tacos with Cilantro Sauce are a total plant-based flavor fiesta. Rich in fiber, protein, and heart-healthy fats, these vegan tacos will be a weeknight favorite. (Also perfect for meal prep!)

Ready in 30 minutes, lightly spicy, and full of plant-based protein, these shredded tofu tacos are a quick and easy vegan meal idea that even a tofu hater will love.

Vegan taco bowls with spicy tofu crumbles, guacamole and pico de gallo. Just like vegan taco salad, but with more toppings. Easy and healthy!