Tempeh tacos

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Looking for an easy, Asian-inspired taco recipe sure to please your tastebuds and leave your stomach feeling nice and full? These Kimchi Tempeh Tacos will do just that. They're totally delicious and require just 20 minutes! #tacos #tacotuesday #kimchi #tempeh #vegan #vegetarian #glutenfree Tacos Vegetarian, Tempeh Tacos, Vegan Kimchi, Healthy Vegetarian Dinner, Easy Vegetarian Dinner, Kimchi Recipe, Vegetarian Tacos, Vegetarian Dinner Recipes, Vegetarian Sandwich

Looking for an easy, Asian-inspired taco recipe sure to please your tastebuds and leave your stomach feeling nice and full? These Kimchi Tempeh Tacos will do just that. They're totally delicious and require just 20 minutes! #tacos #tacotuesday #kimchi #tempeh #vegan #vegetarian #glutenfree

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Chipotle Tempeh Tacos with Green Apple Slaw Chicken Barbacoa, Green Apple Slaw, Grilled Steak Tacos, Tacos Vegetarian, Tempeh Tacos, Marinated Tempeh, Vegan Chipotle, 30 Minute Meals Healthy, Tempeh Recipes

These vegetarian Chipotle Tempeh Tacos are smoky, spicy, and incredibly satisfying. The tempeh is marinated in a sweet and spicy sauce, gets baked to perfection, then is piled into tortillas with a fresh, crisp green apple slaw. This is healthy eating at its finest.

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Flavor-Packed Vegan Tempeh Tacos – A Delicious Plant-Based Twist High Protein Gnocchi, Protein Vegan Dinner, High Protein Vegan Dinner, Vegan Recipes High Protein, Vegan Tempeh Recipes, Protein Vegan Breakfast, Tempeh Tacos, Veg Protein, High Protein Vegan Breakfast

If you're on the hunt for a hearty, flavorful, and entirely vegan taco option, look no further. My Vegan Tempeh Tacos are a game-changer – packed with protein, vibrant spices, and fresh toppings that make every bite a delight. Whether you're a seasoned vegan or just exploring plant-based meals, these tacos are sure to become

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Chipotle Garlic Tempeh Tacos Tempeh Tacos, Chipotle Powder, Fall Vegan Recipes, Plant Based Lunch, Vegan Recipes Plant Based, Taco Shells, Vegan Holiday Recipes, Vegan Lunches, Vegetable Broth

Catherine Perez, MS, RDConnecticut ~Instagram: @plantbasedrdINGREDIENTS 1⁄2 yellow onion, diced 2 cloves garlic, minced 1 block tempeh 1 cup mushroom or vegetable broth 2 tsp cumin1 tsp oregano 1 tsp smoked paprika 1 tsp chipotle powder 1 tbsp soy sauce Salt, to taste 6 taco shells Extra vegetables of your choosing to fill tacos METHOD • Add diced onion to a pan and begin to cook. Add in minced garlic and allow to cook until onions are softened, using a splash of broth to prevent st

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