How to make a ceaser salad

Adding a beautifully marinaded chicken to a Caesar salad transforms it from a side dish into a main dish. A creamy dressing made from Dijon mustard, Greek yogurt, Parmesan cheese, and anchovies adds unparalleled flavor to crisp romaine lettuce. Juicy lemon chicken sits on top, paired with a quick homemade crouton. Individually crafting each element is worth it. The result is a flavorful salad hearty enough for any meal.

The iconic Caesar salad was named after its creator Cesare (Caesar) Cardini, an Italian immigrant who lived in San Diego but, circumventing Prohibition laws in the United States, operated a popular restaurant in Tijuana, just south of the Mexican border. Back then, in the 1920s, during the Prohibition era, Tijuana was flourishing as many Californians, including Hollywood jet set, would often drive over to party and enjoy the good life

This Vegetarian Caesar Salad recipe with crispy romaine lettuce and crunchy croutons tossed with creamy vegetarian caesar dressing made without anchovies, Worcestershire sauce,and eggs, makes a delicious healthy side dish or meal. It is easy, delicious, full of flavor, and can be made vegan too!

Make a simple Caesar salad with a homemade rich and tangy dressing, crisp romaine, and crunchy croutons. You can't go wrong with a classic!

This Homemade Caesar dressing rivals any restaurant or store-bought Caesar dressing out there. It's deliciously creamy and light and super easy to make! Your whole family will love it!

How to make a Vegan Caesar Salad including the dressing. This recipe is for the vegan version of a popular salad and dressing recipe. How to make a Vegan Caesar Salad This is the vegan version of a salad that is known for its anchovies and egg yolks. As a vegan version of Caesar Salad,... Read More The post How to make a Vegan Caesar Salad appeared first on Food Wine and Love.

I have tweaked this recipe for years to achieve that perfect, restaurant-style Classic Caesar Salad, and I have finally achieved it!