Italian fine dining dishes

Prepare pasta dough by combining beetroot purée, salt & flour. Knead for 8-10 Minutes or until dough no longer sticks to your hands. Lightly brush with olive oil, cover and let it rest for at least 30 Minutes.

Lobster and Scallop Tortellini with a Bisque Derek Lau Serves: 4 Preparation time: 60 minutes Cooking time: 60 minutes Difficulty: Hard Ingredients ----------- Lobster and Scallop Filling 200g lobster meat 200g scallop meat Zest of 1 lemon 80ml crème fr

Australian Gourmet Traveller recipe for veal saltimbocca with polenta mousseline, pear and broad beans by Dan Shanks from the Atlantic Group.

What could be more delightful and Italian than sitting down to enjoy a rich and varied five-course menu?

GastroManiatics on Instagram: “Thank you @vieira_victor 🌟🌟🌟 “ I was challenged by Vitor to make a vegetarian dish. I made a “confit byaldi”, Ratatouille's ratatouille.…”

Tuscany's famous gnudi are named so because they're a little like 'naked' ravioli – all the delicious filling without the pasta wrapper. Here, the ricotta and chard dumplings are served with sautéed chard stalks and girolle mushrooms, bathed in a rich buttery sauce.

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Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil.

A delightful twist on the classic risotto transformed into crispy cakes, served with a tangy lemon aioli and a garnish of fresh microgreens. Perfect for an elegant appetizer or a light main course.

Here's a description of the image: The photograph showcases a meticulously plated gourmet meal. A perfectly seared beef filet mignon, garnished with a sprig of thyme, rests atop a bed of creamy risotto. A rich, dark red sauce delicately pools around the base of the dish. The background is softly blurred, suggesting a romantic, dimly lit restaurant setting with warm bokeh lights and a partially visible wine glass. The overall impression is one of elegance and fine dining.

Little bundles of pasta filled with cheesy tomatoes, served with light tomato water and a touch of sweet and savory marinated lemons, a spectacular mix of flavors, is another creative masterpiece by Michelin-star Chef Sergio Vineis of Il Patio restaurant in Piedmont.