Impressive baking recipes

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Italian Cannoli Recipe, Italian Cannoli, Impressive Dessert, Cannoli Filling, Cannoli Recipe, Baker By Nature, Pane Dolce, Recipes Dessert, Italian Desserts

Learn how to make cannoli with this easy and delicious recipe. This classic Italian dessert features crispy cannoli shells + creamy cannoli filling + crunchy mini chocolate chips. Perfect for Christmas or special occasions. I skip frying the shells and fussing with a cannoli mold and use store-bought cannoli shells for ease. Cheater's Cannoli As

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Raspberry Cheesecake Streusel Bars — The Boy Who Bakes The Boy Who Bakes, Edd Kimber, Streusel Bars, Raspberry Cheesecake Bars, Cherry Topping, Cheesecake Mix, Ultimate Chocolate Chip Cookie, British Baking, Raspberry Cheesecake

Time for another #onetinbakes recipe? Why yes, I think it just might be. It is now officially less than a month until the book is released in the US and Canada, by which point it should also be back in stock in Australia and New Zealand. To get you all excited I wanted to share one of my favourites

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Strawberry Danish Recipe Must Try Baking Recipes, Strawberry Danish Puff Pastries, Baking Recipes With Strawberries, Berry Danish Pastry Recipes, Strawberry Cheesecake Danish, Strawberry And Cream Cheese Recipes, Baking Strawberry, Yummy Food Snacks, Strawberry Strudel

Strawberry danish is a buttery and flaky Danish pastry made with frozen puff pastry, a creamy sweetened cream cheese filling and fresh strawberries. Top these easy to make strawberry cream cheese danishes with warm strawberry jam or a vanilla glaze.

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Mary Berry Pear Tarte Tatin Pear Tart Tatin Recipe, Tarte Tatin Pear, Pear Tart Tartan, Tart Tatin Pear, Pear Tart Tatin, Recipes For Puff Pastry, Baked Pears Recipe Desserts, Fall Tart Recipes, Pear Tatin

This easy Pear Tarte Tatin by Mary Berry is a quick and delicious dessert perfect for any occasion. With buttery caramelized pears and a flaky puff pastry, it’s a simple yet impressive dish. You can easily whip it up using common ingredients, and it’s perfectly served warm with creamy ice cream or fresh cream.

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