Puff pastry cannoli

Cannoncini are an Italian dessert made from crispy flaky butter puff pastry filled with a luscious velvety pastry cream.

Strips of puff pastry are gently wrapped and baked to golden perfection, then filled with a sweet buttercream filling. This classic cream-filled pastry is topped with a light dusting of powdered sugar making it a perfect dessert for holidays, weddings, baby showers or other occasions. When I was little, I always requested these for my birthday treat!

This Cannoli Napoleon marries two delicious desserts, the Italian Cannoli and the French Napoleon, into one delicious, flaky, creamy pastry.

These light and airy cream puffs hold the luscious and creamy cannoli filling and with a drizzle of melted chocolate on top, they become a really pretty and delicious sweet treat.

Cannoli Shells Recipe - Food.com

Lemon Cream Horns with puff pastry and lemon custard filling, a super easy dessert to make at home without the horn moulds. It's quick and the lemon kick makes this dessert perfect for Easter too. These cream horn can be made with any filling of your choice, either vanilla, orange or anything else that you fancy.

Pepperidge Farm Puff Pastry Cannoli Cones Recipe. Simply wrap foil around ice cream cones to create pastry molds. Spritz with baking spray, wrap with Puff Pastry and bake. Fill with a ricotta cannoli cream and mini chocolate chips, or stuff with pudding, whipped cream or even ice cream! Garnish with a drizzle of chocolate, chopped nuts, or colorful sprinkles…the sky’s the limit with these versatile treats that make for an unforgettable backyard barbecue dessert.

Take an adventure, to Italy with our amazing Italian Cream Stuffed Cannoncini. It's a masterpiece that combines the art of pastry making with the rich tradition of Italian desserts. Each cannoncino is a symphony of textures; a flaky puff pastry shell filled with velvety smooth custard cream infused with the delightful flavor of vanilla. As you savor each bite it's not about enjoying a dessert; it's about immersing yourself in an experience that transports you to the streets of Italy, where…

Lemon Pie Cannoli Delight: An Italian Dessert Twist Discover a refreshing spin on the classic cannoli with this Lemon Pie Cannoli recipe, merging zesty lemon flavors with creamy, crunchy textures. Ideal for impressing guests and satisfying sweet cravings, this dessert will become a new favorite. #UniqueDesserts #CannoliTwist

I started with the usual ricotta base, but swapped in pistachio cream for the filling—and suddenly, pistachio cannoli became the only cannoli I want. The shell stays crisp, the center is rich and nutty, and those little pistachio bits on the ends? I could eat a whole bowl of just that. This is hands-down one of my go-to pistachio desserts when I want something that feels a little fancy but still easy to pull off. If you’ve ever searched for a classic cannoli shell recipe or a creamy cannoli…

Easy 5-ingredient cannoli-inspired ricotta chocolate chip pastry squares. These yummy bites of chocolate, sweet cheese, and delicate puff pastry will melt-in-your mouth. Simple to make, impressive for guests.

So delicious!

Indulge in our Puff Pastry Napoleon with Cannoli Filling, a decadent dessert fusion! #PuffPastryLove #CannoliLovers #DessertRecipes

Wonderfully EASY golden, buttery Puff Pastry Cannoli Cones stuffed with decadently creamy authentic sweet ricotta filling are super impressive yet hardly any effort! Make ahead for everyone to drool over at your next party/gathering/Easter!.

These Cream Horns are made with flaky puff pastry dough filled with luscious, fluffy cream and tart raspberries as garnish

Indulge in the exquisite flavors of Crisp And Buttery Italian Cream Filled Cannoncini, a delightful pastry filled with creamy custard encased in flaky puff pastry. This beloved Italian dessert combines simplicity with sophistication, making it a perfect treat for any occasion. Discover how easy it is to create these elegant pastry horns at home and customize them with various fillings for a unique culinary experience.