Ina garten vegetable soup

Tomorrow night at Playhouse Square, I'll be hosting Ina Garten, aka the Barefoot Contessa, the brain and heart behind what has become an adored brand. And such is the subject of our talk, business and brands, as well as food and cooking. She, like me, is something of an accident—that is, Garten never set out to...Read More

Homemade Vegetable Soup is hearty and packed with vegetables. Try our comforting, feel-good soup that tastes much better than store-bought.

Ina Garten's Tuscan White Bean Soup is made with cannellini beans, pancetta, leeks, onions, carrots, celery, garlic, rosemary, chicken stock, and Parmesan cheese. This hearty Tuscan White Bean Soup recipe creates a delicious dinner that takes about 2 hours , including soaking time, to prepare and can serve up to 6 people.

From the Barefoot Contessa show To Go, then tweeked just a leeetle to make it vegetarian. It is warming and rib sticking good. Yum! Sometimes in a pinch, I use ketchp instead of tomato paste, but you could also add a can of Rotel tomatoes instead(use about 1/2 cup less broth). If you like, change it up a little bit and add 4 cups of potatoes. If you cook it a few days earlier then you intend on serving it, it will taste even better and thicken. Freeze the leftovers in quart containers to…

A simple soup with exceptional flavor.

This vegetable soup recipe is quick to prepare, but it also is warming and gently filling, everything that you want on a cold night.

Get ready, because your kitchen is about to smell like heaven with this easy Ina Garten butternut squash soup recipe.

Ina Garten’s Cabbage Soup is made with olive oil, mushrooms, onions, celery, carrots, green peppers, garlic, cabbage, soy sauce, garlic powder, onion powder, salt, pepper, crushed tomatoes, and chicken broth. It serves 6 and takes about 1 hour to prepare and cook.

Enjoy this veggie-packed soup as a cozy and warming lunch or light dinner! It's so easy to make on the stovetop for kids and adults alike.