Indian veggies

Elevate the simple roasted vegetables with flavorful Indian spices. This warm and comforting dish is perfect alongside your favorite curry or daal.

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Explore the rich flavors and aromatic spices of Indian cuisine with this delightful dish of oven-roasted vegetables. Each bite bursting with warm and exotic notes that will tantalize your taste buds. Perfect for a wholesome meal or as a flavorful side dish to complement any main course. Experience a symphony of flavors in every mouthful as you savor the fusion of vibrant spices and fresh vegetables perfectly roasted to perfection.

This Indian stir-fry vegetable features colorful veggies coated with various spices and seasonings. An easy vegetable side dish that is delicious yet healthy and light. You can make it in 15 minutes!

Indian Spiced Peas - Indian spiced peas are a super easy and delicious side dish to serve with any Asian inspired entree. The only require one pan, 20 minutes, and a few simple ingredients. #peas #glutenfree #dairyfree #vegan #sidedish #onepan #easyrecipe #Indian #onions | robustrecipes.com

Turmeric Roasted Cauliflower is roasted in the oven to bring out the sweetness of the cauliflower mixed with the warm, rich spices of turmeric, cumin, coriander and paprika. This makes a wonderful side dish or add it to a rice bowl or a pita sandwich. // acedarspoon.com #cauliflower #roastedvegetables #vegetables #sidedish #healthy #cleaneating #glutenfree #vegetarian #vegan #turmeric

This authentic aloo gobi recipe is made with tender chunks of potato and cauliflower that are cooked in a savory blend of spices. It's easy to make in 30 minutes and is perfect for a cozy weeknight meal, party, or special occasion. Serve it with some steaming basmati rice, roti, chapathi, or fresh naan bread for a truly authentic Indian dining experience. Get the full recipe and more delicious Indian dishes on my blog now!

To make vegetable fritters irresistible … make Pakora!! These are Indian vegetable patties, spiced and fried until golden and crispy. They can be made with virtually any vegetable, so use this pakora recipe as a springboard to do your own variations.

A collection of Indian vegetable side dishes and also sharing a recipe of aloo with gobi and matar.

Palak Tofu is a delicious Indian curry with spinach and tofu. It is protein packed and full of iron. Enjoy this healthy curry with vegan Indian bread or basmati rice. A lot of Indian recipes are already vegan, or are super easy to veganize. Sometimes you will see that cottage cheese (paneer) is used in recipes. However, you can simply replace the cottage cheese with tofu! #indiancurry #veganindianfood

Bhuna is a spiced, Indian curry typically made with chicken or other meat in a creamy, spiced tomato-yogurt sauce. Here, we’re using cauliflower and lots of veggies for a vegetable bhuna that’s packed with flavor and just as satisfying! Tender crisp fenugreek roasted veggies folded in a creamy tomato curry finished with a cumin spiced oil - tadka

You will find a list of 20+ best Indian vegetarian and vegan salad recipes that are healthy and nutritious.

Looking for a way to spice up fresh green beans? Try this simple recipe for Indian Green Beans. The addition of coconut and Indian spices makes it a quick and tasty side dish that isn't boring!

Savor the flavors of a plant-based twist on a classic dish with this veggie-packed tikka masala. Completely vegan, it's brimming with a medley of tasty vegetables and hearty chickpeas, making it both satisfying and simple to prepare.

I love getting my veggies in each week. I especially love Indian style vegetables (aka sabjis in Hindi / bhajis in Marathi). I grew up eating all different bhajis prepared with Indian spices using …

This easy Vegetable Balti is a really delicious way to get the family to eat healthy veggies like bell pepper and cauliflower, as the Balti Spices add a fantastic Indian flavor to them. 1 Pan, Baked Balti Casserole. A wonderfully rich and hearty Indian Balti sauce that is packed with veggie vitamins . Glutenfree Soyfree and Nutfree.

A quick and easy Spinach and Mushroom Curry with delicious Indian flavours. Sometimes called mushroom saag or mushroom bhaji, this tasty 11-ingredient curry is simple enough to cook during busy weeknights and with few spices and ingredients. Add cauliflower, tofu, paneer, beans or butternut squash along with the spinach puree to increase the veg content.