Indian lime pickle

From curries to dips, this homemade llime pickle willadd a real kick of flavour to all sorts of dishes.

If you are a fan of probiotic foods, you will love this spicy Indian lime pickle or nimbu achaar. It is filled with good-for-your-gut bacteria and tastes amazing served with a simple Indian meal of dal and rice. Plus, it couldn't be easier to make, especially when you have the hot summer sun playing sous chef.

Khatta Meetha Nimbu ka Achar is the perfect combination of sweet, spicy and citrus to be stocked in the kitchen during winter. Usually the lime pickle gets ready after the lime macerates in spices and salt. This takes about a month. But here I have fast forwarded the process and made it ready to use the next day. So I am not going to call it real traditional one, its just an experiment . A successful one I must say as the taste is amazing and the lime peel is so squishy and soft that it…

If you love a spicy pickled recipe, then you are going to want to make this Spicy Indian Lime Pickle. It is easy to make and pickles quickly, although the longer you keep it, the better it will be! This recipe came to us from Manasa in the Gut Health Guru’s Facebook Group! Ingredients: - 12 limes - ¼ cup powdered rock salt - 1/4 cup of organic turmeric powder - 1/4 cup of ground red chilli powder - 1/4 cup peanut oil (you can also use sunflower oil) - 2 tablespoons of black mustard seeds - 1…

Indian Lime pickle made with lime preserved in vinegar and salt. The pickle has no addition of water making it last longer in the shelf.

Elumichai Oorugai is an instant lime pickle from the southern part of India (Tamil Nadu). It is sweet, and tangy, and will definitely tickle your taste buds with its incredible taste. Here is how to make it.

May 1, 2018 - Nimbu Ka Achaar: An Indian Lime Pickle Recipe that's easy to make and good for for your gut microbiome. It adds a spicy-hot, salty-sour kick to food.

Pickles are nice addons to our daily meal. We usually have it not only with curd rice but also with idiyappam, idly and other recipes. So, it is prepared at home and very rarely we used to buy preserved pickles from stores. My paati and chithi are experts in making pickle and with their guidance,...Read More

These spiced and pickled limes are worth the wait for a finger-licking, fun flavor.

This is a super easy recipe to make delicious nimbu ka achaar without oil. This tasty pickle is ready to eat in 10 days and goes excellent as a side with any meal.