Iraqi desserts

Discover Pinterest’s best ideas and inspiration for Iraqi desserts. Get inspired and try out new things.
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several different types of pastries in a metal bowl

Kleicha is an ancient Sumerian pastry, believed to have originated in Mesopotamia, making it one of the oldest known baked goods. Traditionally filled with spiced date paste or walnuts, it has been passed down through generations and remains a cherished treat during holidays and celebrations.

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the pie is ready to be eaten and served with other desserts on plates next to it

One of the things that I can’t seem to get used to in this whole expat experience is this endless summer! Even after 18 months in the country, I can’t wrap my brain around the idea that…

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a bowl of oatmeal with nuts and pistachios on top

It is the 15th of the month, and time for the MENA Cooking Challenge! This month, we are going to Iraq. If you remember, I started participating in this challenge with Iraq, so now it has literally taken a full circle. I must say I have enjoyed my journey for this challenge and wish ...

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a bundt cake with one slice cut out on a plate next to two glasses

I have literally been making this Iraqi orange cake for decades. It has such a distinctive flavor and texture, soft, yet almost like a pound cake. It is a very well know Iraqi contribution to any afternoon tea, or asrooniya (عصرونية), and despite its humble appearance, it proudly contributes to even the fanciest of food tables. The major liquid component is the orange juice, which gives the cake a delicate flavor. To increase the orange flavor, add some finely grated orange zest to the…

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almond cookies are piled on top of each other

Our February destination over at My Kitchen My World is Iraq and I made these delicious cookies as my Iraqi dish. I found the recipe here at food.com, they are called Hadgi Badah. Iraqi Cardamom Cookies (Hadgi Badah) 2 cups all-purpose flour 1 teaspoon ground cardamom ½ teaspoon salt ¼ teaspoon baking powder 1 1⁄3; cups sugar 4 large eggs 2 cups ground blanched almonds (about 10 oz.) rose water (optional) or orange blossom water (optional) 6 dozen whole almonds (okay, the original recipe…

two slices of banana bread on a white plate with caramel drizzles

I love a good family recipe. In my opinion, these are the tried and true recipes that have stuck for generations. Most, if not all, seem to have stories behind them. Others are loved for the memories they generate. Some were made on a weekly basis, and the home would never be void of them; or made only for special occasions, making the occasion impossible to fathom without them. This date-walnut loaf (كيكة التمر و الجوز) is not one of my family recipes, but it is just as good as if it were…

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some food that is on a white and red plate

Crunchy phyllo pastry stuffed with an orange blossom water fragranced almond filling which is then drenched in sugar syrup. This sweet dish reminds me so much of the Moroccan biscuits which I think are called Ghoribas. I had completely forgotten about those. I remember my sister used to get these delicious Moroccan biscuitsRead more

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