Jam donut babka

Babka with Strawberry jam, with step by step pics and video , easy polish-jewish bread/cake, perfect for tea time.

I’m currently eating a cannoli mid-flight, making my way back to Los Angeles where Amelia and Joshua are waiting for me. The past few months have been filled with lots of traveling and me going

A soft yeast bread swirled with layers of homemade strawberry jam baked and coated in a sugar just like a jam filled donut!

Olive oil challah dough is rolled out like babka and filled with jam for deliciously sweet and fluffy buns you want in your life! #challahbabkabuns #babka #babkabuns #challahbuns #sweetbuns

This homemade raspberry cheese babka is swirled with raspberry jam and a sweet cream cheese filling. It's easier than it looks to make! This is a great impressive breakfast or dessert recipe and the filling can be substituted for other things like nuts or chocolate. #babkarecipe #easybabka #jewishbabka #cheesebabka #raspberrycheesebabka #easybabkarecipe #frostingandfettuccine #babka #brioche #raspberrybread

Easy Cinnamon Babka - a surprisingly simple recipe for an exquisite outcome.

It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but … yawn. I wanted to make something really special.

Rachel Pardoe • Sourdough Enzo on Instagram: "🍩 Plum jam filled Paczki 🍩 (sourdough style, of course) believe it or not, I used my sourdough babka dough to create these delightful plum-filled treats! Living close to a Polish bakery, one of my favourite treats growing up was the plum jam filled Paczki. And after eating these, I think they may still be one of my faves! Try out my babka dough recipe (see highlight, which links to the YouTube recipe). After you pull the dough out of the…

Indulge in the heavenly blend of Eastern European tradition and Italian flair with these Nutella Babka Buns. Perfectly soft, richly flavored with Nutella, and elegantly twisted, these buns are a delightful treat for any occasion.

If you follow my Instagram you may have seen a bunch of babka bread over the past couple of years. I got into making this neat swirled bread during COVID and still can't stop! Not sure why but I love coming up with new flavor combos and waiting to see how they swirl when cut. This time I went mini sized! I forgot I had some cute little baking loaf liners and thought they'd make great little babka bread containers. Start with your favorite babka bread recipe (see below) and once risen the…

Raspberry almond babka is a rich, buttery dough filled with a sweet almond filling and raspberry jam. Click for easy steps to assemble! #babka #raspberryalmond #bread | themarblekitchen.com

Chocolate Babka is a gorgeous, sweet braided bread. It's buttery, soft, and filled with chocolate. Perfect for holidays and celebrations.

Olive oil challah dough is rolled out like babka and filled with jam for deliciously sweet and fluffy buns you want in your life!

This Jam Donut Babka (Vegan) is a sweet swirl of flavor perfect for holidays or everyday baking! Inspired by jam donut flavors and made with plant-based ingredients, it's one of the best easy bread recipes you can try. Great for Thanksgiving menu ideas, vegan sweets lovers, or anyone looking for a new babka recipe to impress. Soft, fluffy, and full of jammy goodness!

Brown butter brioche wraps around chocolate chip cookie dough. This is the cookie-bread hybrid you never knew possible but will love every last crumb of!

A rich, buttery dough filled with a sweet almond filling and raspberry jam.

Rich, sweet babka is most often flavored with cinnamon or chocolate, and it’s usually baked in a loaf pan. Here we decided to take inspiration from round jelly doughnuts and bake this bread in a circular springform pan. We love raspberry jam in this, but feel free to use whatever flavor is your favorite — just be sure it’s thick enough to hold its own against our classic buttery babka dough.

Chocolate babka, but double the chocolate! This very special babka has cocoa in the dough itself, lending an even richer chocolate taste to every bite.