John besh recipes

Skip the seafood and instead, serve up a hearty portion of pork and sausage with this satisfying stew

Boiled or "cooked" cabbage as I have always referred to it, is a personal favorite. This makes a great side dish to a meal of cooked dried beans or peas. Chef John Besh shares this recipe. 2 T. rendered bacon fat 2 heads cabbage, cores and outer leaves removed, shredded 2 onions, diced large 1 pound pickled pork meat 1 pound andouille sausage, sliced into 2-3 inch links 1 stalk celery 2 cloves garlic 1 bay leaf Salt and pepper In a large heavy-gauge pot over medium high heat, cook cabbage…

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Creole Seafood Jambalaya | MyRecipes.com "My family has been making a version of this dish for generations."--chef John Besh

This is one of the most satisfying shrimp dishes. You needn't cook the shrimp long; make them in batches and be sure to keep a close eye on them so that they don't...

These top-rated Chef John recipes do it all. They combine a handful of ingredients and simple, no-frills preparations that result in dishes that taste their absolute best - and are on the table in 45 minutes or less.

Enjoy a veritable Santa's sack of top-rated holiday recipes, designed for the naughty and the nice. Mix and match them to create your perfect Christmas menu.

Chef John Besh’s Dirty Jambalaya

Here they are, Chef John's best seafood dishes. These top-rated Chef John recipes cover all our favorite fish and shellfish preparations.

I ate at Luke Restaurant in New Orleans and had a wonderful version of the traditional Southern dish--shrimp and grits. It had less of an overabundance of sauce, and wonderfully flavorful grits. Grits: 1 tsp salt 1 c white grits 2 Tbs butter ½ c mascarpone cheese Place 4 c water in a medium saucepan. Add salt. Bring to a boil. Slowly pour the grits in, stirring constantly. Reduce heat to low. Simmer until all the water has been absorbed, stirring frequently to keep the grits from sticking to…