Kimchi with rice

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a white bowl filled with rice and meat

My version of Simple Kimchi uses commonly available ingredients. You need a minimum of 3 days to make it, but the actual time required to make Simple Kimchi is only 30minutes or so.Total Time does not include 2 days of drying Chinese cabbage or marinating time of minimum 8 hours.

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an egg and rice dish in a black bowl on a marble counter top with green onions

🍚🔥 Add a kick to your meal with our Spicy Kimchi Fried Rice! A delicious fusion of flavors! 🌶️✨ #KoreanCuisine Spicy Kimchi Fried Rice Ingredients: Cooked rice (2 cups, preferably day-old) Kimchi, chopped (1 cup) Gochujang (Korean chili paste) (1 tbsp) Soy sauce (2 tbsp) Sesame oil (1 tbsp) Garlic, minced (2 cloves) Green onions, chopped (2 tbsp) Fried egg (optional, for topping) Instructions: Heat sesame oil in a pan. Sauté garlic until fragrant. Add kimchi and gochujang, cook for 2-3…

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a white plate topped with rice and an egg on top of it next to a fork

Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a fast and flavorful rice dish made with leftover cooked rice, kimchi, and a handful of other simple ingredients. Ready in just 30 minutes, top with a crispy fried egg for a complete meal.

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fried rice with an egg on top in a white plate

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

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a black plate topped with eggs, sausage and rice

beautifflyeats on Instagram: Ahhhhh YESSSS 😋 The ultimate Asian breakfast bowl! . . . Rice Kimchi Chinese sausage Korean Marinated Eggs (recipe coming soon) #rice…

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