Kool aid jelly

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Kool Aid Flavors, Queens Food, Canning Jam, Homemade Jelly, Jelly Recipe, Canned Food Storage, Unflavored Gelatin, Jam And Jelly, Jelly Recipes

A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream topping or syrup. Some Kool Aid flavors will not gel as quickly as others, I don't know why, this is a recent discovery. Use recipe Liquid Cement #151544 to get it to gel if it is still syrupy. I personally think there is some new ingredient in some of the flavors.I use dry pectin and unflavored gelatin. I have never had a problem but I…

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Zucchini Jelly, Jelly Recipes, Crushed Pineapple, Food Preservation, Jams & Jellies, Recipe Card, Kool Aid, Zucchini Recipes, Old Recipes

Ingredients 4 cups zucchini, ground or blended 1/2 cup lemon juice 1 cup crushed pineapple 1 package pectin 8 cups sugar 2 packages unsweetened Kool-Aid Method Bring zucchini, lemon juice, crushed pineapple, and pectin to a boil; add sugar and 2 packages of unsweetened Kool-Aid. Bring to a hard boil and beat for 5 minutes.

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Strawberry Fig Jam I Strawberry Jam Made With Figs, Strawberry Fig Preserves With Jello, Strawberry Fig Jam With Jello, Strawberry Fig Jam, Strawberry Fig Preserves, Fig Jelly, Crawfish Boudin, Fig Preserves Recipe, Authentic Cajun Recipes

Figs jams can be made with virtually any Kool Aid flavors - the original six flavors were Strawberry, Raspberry, Orange, Lemon-Lime, Grape, and Cherry, Although not all are a perfect choice, many are suitable to flavor figs including Black Cherry, To reduce the amount of sugar and sweetness, Kool-Aid flavors can be used instead of Jello.

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