Korean rice cooker

Learn to make perfect Korean rice with the stovetop method! This step-by-step recipe and tutorial video guide you to soft, fluffy, and delicious short-grain rice—no rice cooker required.

This high-fiber Korean multigrain rice cooked in a rice cooker is a foolproof recipe that is easy to follow and nutritiously tasty.

Easy Korean Purple Rice Recipe

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Easy Peasy Jordan | Kimchi Mandu Rice 🥟 Rice cooker series continues! For those who don’t have much time, kitchen space, or just love easy meals! We love that … | Instagram

Walmart has Cuckoo (12-Cup Cooked / 6-Cup Uncooked) Micom Rice Cooker & Warmer w/ Nonstick Inner Pot on sale for $49.85, regularly $79.99. Shipping is free.

Spice up your rice cooker routine with this Cheesy Buldak Chicken Rice. Fiery chicken over rice, all in one pot - with lots of cheese!

Tonkatsu once enjoyed the status of today’s dry-aged steak -- some 35 years ago in Korea. In the 1980s, the deep-fried breaded pork cutlet, now one of the most common and popular dishes among Koreans, was only available at Seoul’s top western restaurants. Italiano, a restaurant in Jeong-dong, Seoul, used to serve tonkatsu on a big white ceramic plate with kimchi and “danmuji,” yellow pickled radish. Despite the restaurant’s Italian name, tonkatsu, an import from Japan, was its best-known…