Lump crab recipes

My easy-to-make Classic Crab Rolls are loaded with fresh jumbo lump crabmeat gently tossed with a seasoned mayonnaise-based dressing.

Crab season is here and this jumbo lump Chesapeake Crab Salad is perfect for backyard BBQs, cookouts, dinners, and more!

This crab imperial is jumbo lump crab meat coated in a creamy sauce, then baked to perfection. An easy and unique recipe made in under 30 minutes!

Crab Imperial is a luxurious dish that is so easy to make at home! Lump crab meat tossed with an imperial sauce, baked until golden brown.

Enjoy restaurant-quality crab cakes made effortlessly with this simple recipe. Season fresh lump crab meat with Old Bay, mayonnaise, hot sauce, Dijon mustard, parsley, and lemon juice. Shape into cakes and fry or broil until golden brown. Serve with a homemade zesty remoulade sauce for a delicious, elegant touch.

This Maryland Crab Dip is a staple in Maryland that's made at every holiday and get-together! It's unbelievably easy and impossible to fail!

These air fryer crab bites are made with lump crab meat and very little filling! They cook in under 10 minutes and are perfect for holiday parties or a busy weeknight!

Versatile and delicious canned crab meat recipes for quick, easy meals from appetizers to main dishes. Perfect for seafood lovers and busy cooks!

Crab Imperial is a decadent Maryland-style casserole no one can resist! The blend of jumbo lump crabmeat, mayo, Dijon mustard, and Old Bay seasoning is just too good.

This Maryland crab cake recipe baked with simple ingredients like fresh lump crab meat, Old Bay seasoning, and very little filler.