Lotus root recipe

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korean braised lotus root in bowl Lotus Root Recipes, Lotus Recipes, Lotus Root Recipe, Lotus Recipe, Vegan Japanese Food, Vegan Japanese, Korean Side Dishes, Fusion Dishes, Cheap Easy Meals

A favorite Korean side dish that's salty-sweet, crunchy, and so tasty: Braised Lotus Root or Yeongeum Jorim! A simple recipe that stars sliced lotus root cooked with soy sauce, brown sugar, mirin, and corn syrup until glazy, and absolutely delicious. Nutty tasting and incredibly satisfying, they are also beautiful to serve!

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