Pudding balls

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Tang Yuan Recipe, Ginger Broth, Glutinous Rice Balls, Beras Ketan, Tang Yuan, Rice Desserts, Sweet Soup, Sweet Rice, Berbuka Puasa

Today is Dongzhi Festival (Winter Solstice Festival) and many Chinese will celebrate this day by cooking a pot of glutinous rice balls (Tang yuan) and eating them together with the family. This year I skipped the artificial red food colouring and made pink tang yuan using red dragonfruit juice instead. Love the colours of the dough as well as the cooked product. Happy Dongzhi to All who's celebrating this day! Glutinous Rice Dumplings (Tang yuan) Glutinous rice flour Water Fresh red…

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Shu Mai, Dumplings Recipe Chinese, Pudding Cup Recipes, Puding Mangga, Har Gow, Sesame Balls, Dumpling Recipes, Chinese Dumpling, Condensed Coconut Milk

Hong Kong–style mango pudding is an often underrated dessert on dim sum carts and menus, but it deserves to be as coveted as flaky egg tarts. This mango pudding has a silky-smooth texture and relies heavily on ripe mangos for a natural sweetness and bright flavor. A drizzle of sweetened condensed milk and a few cubes of fresh mangoes on top make this a perfect sweet treat for a warm, sunny day or ending to a dim sum feast.

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