Pumpkin mochi cookies

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several small pastries on a cooling rack

These pumpkin mochi cakes are crispy, tender, and chewy! They only require 3-ingredients: pumpkin purée, glutinous rice flour, amd sugar. The mochi cakes are pan fried, giving them a crispy, golden exterior while the centres remain soft and chewy. Because there are no eggs involved, you can easily scale the recipe up or down.

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donuts stacked on top of each other in front of a potted plant and pumpkins

Kristen Morita on Instagram: "Use up that leftover pumpkin puree with Pumpkin Mochi Donut Holes! I’ve seen these kind of mochi donuts called “mochisadas” before, like a cross between mochi and malasada, but I think they’re more like a cross between mochi and andagi 🤷🏻‍♀️ whatever, I don’t make the rules. Anyway, it’s way easier to make mochi donuts like this than the pon de ring shape 😅 Ingredients 4 oz mochiko (close to 3/4 cup) 1/4 cup sugar (50g) 1/2 tsp baking powder 1/2 tsp pumpkin…

sesame seed cookies stacked on top of each other

October, pumpkins are in abundant harvest. While in Hokkaido, many Japanese were placing pumpkins outside their doors. You know how expensive Japanese pumpkins compared to the Malaysian ones right? I was like in awe looking at so many pumpkins. It was not expensive in Japan and I wanted to lug back one but our luggage were bursting so I had no chance. Was invited to a potluck brunch later on and since I have pumpkin puree that I had prepare for another dessert, I decided to revisit this…

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