Peanut chutney

This is super flavorful Andhra style peanut chutney is a perfect breakfast side dish for idli and dosa, vada, paniyaram, uttapam. Oh, it tastes stunning with rice and rotis! It's creamy, tasty and made without coconut!

Peanut Chutney / Palli Pachadi (South Indian style)

Pratibha Dubey | Owner -The Bake Worx | Cake Artist | Food Lover on Instagram: "Peanut Chutney is something I tried 5-6 years ago, and it has since become a family favorite. Give it a try—I’m sure your family will love it too. #peanutchutney #peanutchutneyrecipe #southindiandelicacies #indianfood #indiandips #tastyfood"

Mad Over Food on Instagram: "Best ever Peanut chutney that’s so addictive and can be stored for upto 5 days. 1. Dry roast 1 cup peanuts and keep aside. Heat 2 tsp oil and add 1 tbsp each chana daal and urad daal. Sauté for 2 mins and add 2 small onions, 6/7 garlic cloves, 1 inch ginger and cook for 3-4 mins. Add 5-6 red chillies and cook for a min. 2. Add 1 small tomato and cook until it softens. Cool and transfer to a jar along with the peanuts. Add salt and tamarind. Blend smooth with…

South Indian style Peanut Chutney made with peanuts, chana dal, tamarind! This quick and easy chutney makes the perfect accompaniment to idli and dosa. #chutney #vegan

A mildly spiced chutney which can be served with idlis or dosas. A delicious and quick chutney where you could also add a tbsp of chana dal or bengal gram dal to make it more healthy. Ingredients: …

Super peanut chutney is a perfect breakfast side dish to go with idli and dosa, vada and uttapam. It’s creamy, tasty and made with roasted peanuts and coconut along with a simple tadka. It is vegan and Gluten free.#vegan#chutney#indianrecipe

Homemade Andhra Peanut Chutney Recipe: Peanut Chutney is a classic South Indian dip that you can pair with idli, dosa, uttapam and vada. Try this Andhra-style Peanut Chutney at home and enjoy and much more on Times Food