Penang curry

Easy and quick to make, this Panang Curry features tender chicken in the most luxurious, creamy sauce. A popular Thai curry that will fire up your weeknight.

Chicken Panang - a Thai-style curry with coconut milk and peanuts that's milder than red Thai curry. It's rich and creamy and quick to make!

This Thai panang curry is rich, sweet, and mildly spicy, made with chicken, veggies, coconut milk, peanut butter, and a homemade curry paste.

There's something about Asian dishes that make them hard to top for many people. For example, Panang beef curry provides a delicious meal everyone will love. Here's how to mix a beef Panang curry with just about any side dish you want.

Easy and quick to make, this Panang Chicken Curry features tender chicken in the most luxuriously creamy sauce. A super popular Thai-style curry that will fire up your weeknight.

This simple Panang curry delivers all the rich, comforting flavors you love, using easy-to-find ingredients and just one pan.

Thai chicken panang curry is a rich curry with complex flavors. You’ll need under 30 minutes to make this bright and hearty curry.

Authentic recipe for Thai panang curry, just like you'd have it in Thailand! This recipe uses pork, which is the most common type of panang curry in Thailand, but you can substitute chicken if you wish. If you want to use beef, see my recipe for panang beef which gives some extra tips for making sure your beef is tender.

This homemade Panang curry paste recipe makes the best Panang curry with fresh ingredients, so much better than anything from the grocery store.

Make mouthwatering Thai Chicken Panang Curry at home in just 30 minutes! Tender chicken and vegetables simmered in a fragrant coconut curry sauce.