Plated dessert ideas

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Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

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Graham Hornigold's beautiful lemon tart recipe is paired with a wonderfully refreshing lemon ice cream, French and Italian meringues for contrasting texture and a hint of sesame.

Wild Berrie Bavarois with Vanilla Cream and Merengue by @zubeyirekicibasi ______________________________________________________ * ©️️ Chefs…

A delightful fusion of earthy carrots and zesty oranges, this Formentera-inspired cake brings the essence of Mediterranean flavors to your table, perfect for a dessert or a sweet breakfast treat.

A plated dessert involves arranging multiple components on a plate. While most of these components are prepared in advance, the plated dessert itself is skillfully assembled right before serving, ensuring freshness and a burst of flavor with every bite.

A deconstructed version of a mango cheesecake recipe from pastry chef Daniel Fletcher, with the exotic flavours of passion fruit and mango.

Exotic Fruit Vacherin - Bosk Winter Menu

🎓 Want to finally build your own cooking style, cook confidently without following recipes, and understand how fine dining plating works — so your dishes lo...

The Peanut Banana Tart - Amy Levin

Rocket's Chocolate & Passion Fruit Opera Cake with a Valrhona passion fruit chocolate financier & feuillatine, accompanied by a salted caramel ice cream.

PRESENTATION: Make the Whipped Ganache, Cream Mix, Compote, Shortbread and Gel. Set aside.ASSEMBLY: Place about 15g of Banana and Passion Fruit Compote in t

Graham Hornigold's beautifully refined tarte Tatin recipe elevates the French classic to a truly stunning dish. Paired with a rich vanilla ice cream and apple purée, this is a seriously impressive dessert for those who want to make the extra effort.

by Andrew Gravett