Plum liqueur recipe

Plum Brandy...Mama D loves this flavored Brandy...Below, I've also added two quick recipes for Plum Drunk Ice Cream & Plum Drunk Pudd'n....M...

This liqueur is made from a type of small, tart plum that is abundant in the summer months. The combination of sweet and tart flavors in the Damson plums, along with the added spices and alcohol, make for a delicious and versatile liqueur.

So, plum liqueur. I know, we just made cherry bounce. Why more booze? What gives? Do we have a problem? Well, yes. We have many problems. Who doesn't? But

That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!

I started making this plum liqueur last August or September with plums from our farmers’ market. They were late season and not the sweetest so I decided to not only sweeten them up but also to liquor them up. My inspiration came from a plum wine recipe in Bon Appetit magazine that included 3 ingredients: […]

How to make plum vodka, plum rum and probably any other plum based alcohol! Plum rum is yummy! Second hand Susie blog.

This homemade plum cordial recipe is delicious we can’t get enough of it! We love making our own cordials from fruits and flowers that we grow in the garden or forage from the local woods and…

This homemade flavoured gin is fruity and spiced in all the right places. The resulting gin is rich with fragrant plum flavours, which are sweet and delectably moreish, all kissed by subtle hints of cinnamon, clove and star anise. Of course, the balance of ingredients in this recipe maintains that quintessential base of juniper that you should expect in any good gin - it is divine! Give the recipe a go!

Having these beautiful fresh damsons to pick for free from my parents’ garden inspired Mr Portions and I to use them for something a little more exciting than jam. Damsons are an often overlooked member of the plum family because people always think of the tiny tart variety that will burn through your teeth at twenty paces. These are more like eating plums and very fruity and sweet. This is a rich, fruity liqueur – perfect for quaffing during the mists and mellow fruitfulness of autumn. It…

Slivovitz - Go international with this traditional Eastern European drink using seasonal plums. #sweet #dessert