Pomegranate chicken

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This sticky pomegranate molasses chicken has a lovely sharpness and isn’t too sweet. I used chicken legs, but thighs, drumsticks or breasts would all work well. If you are using breasts, I would suggest reducing the cooking time to 25-30 minutes. Serve with roasted vegetable couscous and a leafy green salad. Serves 4-5INGREDIENTS 6 chicken legs1 medium red onion. - cut into wedges 1 lemon sliced2 tablespoons pomegranate seedsMint or coriander to serveMarinade 3-4 cloves garlic - crushed 3…

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Roast chicken thighs with pomegranate molasses recipe | delicious. Magazine Recipes With Pomegranate, Roast Chicken Thighs, Pomegranate Chicken, Molasses Recipes, Pomegranate Recipes, Ottolenghi Recipes, Roasted Chicken Thighs, Persian Cuisine, Chicken Thigh Recipes Oven

A key ingredient in Persian cuisine, we’ve used pomegranate molasses as a marinade to give the meat a fruity, sticky finish without full-on sweetness. Not sure what to do with leftover pomegranate molasses? We suggest using it in this knockout aubergine and shallot salad recipe.

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