Ponchiki recipe

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powdered sugar coated doughnuts stacked on top of each other

Crispy, thin crust and fluffy, soft core – the sweet ponchiki are heavenly delicious. They are eaten in a flash because they are hard to resist. The Russian farmer’s cheese donut holes are particularly popular with children. You can easily make them at home with this recipe using just a few ingredients.

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some food is being cooked in a pan on the stove

Ponchiki aka donut holes Ingredients: 1 lb of ricotta or cottage cheese, 3 eggs, 1 cup sugar, 1 tsp baking soda diffused with 1 tablespoon sour cream,~ 2.5 cups all purpose flour. Directions: Beat eggs well, then thoroughly mix in cheese so it is one well blended mixture. Add sugar. Add diffused baking soda. Add flour until consistency is thicker but still goopy enough to spoon into hot oil. Let dough rest until your oil heats. Heat oil in small sauce pan at about medium heat for 3-5…

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two powdered sugar donuts on a white plate

სამარხვო კრემიანი ფუნთუშა/პონჩიკი ინგრედიენტები: 400მლ თბილი წყალი 1ჩ/კ საფუარი 0.5 ჩ/კ მარილი 2ს/კ შაქარი 1ვანილი 650გრ ფქვილი 30გრ ზეთი ცომი...

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a pile of sugary donuts sitting on top of a metal tray next to cherries

These donut holes called Ponchiki are fluffy, soft, and chewy on the inside, and crispy on the outside with the cherry filling making this dessert irresistible.

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