Pork tomatillo stew

Unleash a flavor fiesta with our Latin Pork Tomatillo Stew, blending spicy chilies, zesty tomatillos, and mouthwatering pork for a stew that's bursting with Latin flair!

Pork pozole verde is a traditional Mexican stew loaded with tender braised pork and hominy in a green chile broth. It's cozy, a little spicy, and packed with flavor!

It has been a busy couple of weeks around our household lately. School started for both of my kids and I’m happy to report that they are really loving it. Honestly, getting back onto the swi…

The loin, a relatively lean cut of pork, works beautifully in this clean-tasting stew that is chunky and hearty enough to satisfy die-hard chili fans. The

A Mexican style pork stew in a tasty salsa verde that is slowly braised until the pork melts into your mouth!

This green pork chili is made on the stove, but the pork can either be cooked in slow cooker or on the stove as well. This recipe for pork chile verde takes about 6 hours to make if going the slow cooker pork chile verde route.

Chile Verde is a deeply flavored Mexican dish of tender pork with tomatillo and roasted pepper sauce. This easy recipe for incredible green pork chili made on the stove top with jalapeno, Anaheim, and poblano peppers. This homemade authentic Chili Verde is low carb and keto friendly.

This chili verde recipe is made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos and jalapeno peppers.

Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.

Make a big pot of green chili simmered with savory chunks of pork and potatoes to feed the whole family. This rich, hearty green chili is perfect to warm you up on a cold day.