Porkbelly burnt ends

Smoked pork belly burnt ends are a crowd favorite. We have the most tender, flavorful and mouthwatering BBQ pork burnt ends recipe right here.

🐷🖤 Crispy, sticky, sweet-and-savory pieces of pork belly are grilled to burnt ends "perfection"! The pork is moist, tender, and everyone goes crazy for it so double the recipe! Perfect for Memorial Day, Fourth of July, Labor Day, game day parties, or as a special weeknight treat for your family!

Pork belly burnt ends slow smoked over pecan wood and coated in barbecue sauce. These sweet pork belly cubes are addictive and will go down a treat at your next backyard cook-off.

Indugle your tastebuds with this incredible smoked pork belly burnt ends recipe! You'll love the flavour explosion. This pork burnt ends recipe is so easy.

These pork belly burnt ends make a delicious appetizer that is full of smoky flavor and tender pork pieces. This dish is a huge hit!

These Pork Belly Burnt Ends are buttery tender and slightly crisp on the outside. They're smoked to perfection and covered in barbecue sauce.

This wood-smoked, grilled pork belly burnt ends recipe with smokey BBQ glaze creates juicy, tender bites with perfectly crisp edges!

We have been known for our Pork Belly Burnt Ends since 2014. This is an updated 2022 recipe where we leverage some learnings from our buddy Travis Heim, owner of Heim Barbecue in Fort Worth, where he uses a pan to cook the pork belly confit style to make his famous Bacon Burnt Ends. We also mixed up some flavors from our other recipe on meatchurch.com as there are so many great pork options in the Meat Church arsenal of seasonings.

Pork Belly Burnt Ends are cubes of pork belly that are seasoned and smoked, then wrapped and eventually sauced for the best smoked appetizer!

Sriracha Whiskey Smoked Pork Belly Burnt Ends | A little crispy, a little soft and loaded with flavor. These Sriracha Whiskey Smoked Pork Belly Burnt ends are a must try! Little bites of pork with a sweet and spicy homemade bbq sauce. Just the right amount of smoky flavor, too. I can’t believe I have been smoking meats for years and just realized how amazing this way of preparing pork belly is!