Potatoes fritters

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Ukoy Recipe Filipino Food, Carrot And Potato Recipes, Potato And Carrot Recipes, Potato Carrot Recipe, Ukoy Recipe, Filipino Appetizers, Potato Fritters Recipe, Carrot Fritters, Pinoy Recipe

This Filipino Ukoy Recipe - potato and carrot fritter is crunchy and delicious. If you’re looking for Filipino food, this dish is a great option. This can be served as an appetizer or snack. Ukoy can also be served as a main course or "pulotan". An Ukoy recipe has many versions in the Philippines, and I have tried a lot of them. There are numerous Ukoy dishes that contain shrimp, fish, and even veggies like squash and many more. In this recipe, I used potatoes and carrots shredded together…

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Ingredients:

4 large potatoes, peeled and cubed
1/2 cup grated Parmesan cheese
1/4 cup finely chopped onion
1 large egg
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Ingredients: 4 large potatoes, peeled and cubed 1/2 cup grated Parmesan cheese 1/4 cup finely chopped onion 1 large egg Crispy and golden on the outside, these potato patties have a soft, flavorful center—perfect as a side dish or snack!

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