Ukoy recipe

Filipino shrimp and vegetable fritters are crispy, tasty, and seriously addictive. Delicious as snack, appetizer, or side dish!

Okoy crispy fritters are best with spiced vinegar for dipping. Usually served as an afternoon snack, or as an appetizer paired with a beer in some local restaurants.

Ukoy, or okoy, are shrimp and vegetable fritters that are lightly battered and fried, then served with a spicy vinegar dipping sauce.

Ukoy Recipe - potato and carrot fritter is crunchy and delicious. If you’re looking for potato recipe this dish is a great option. Tasty and enjoyable food.

Hello, okoy! We meet again. We’ve missed this Filipino dish because it’s been a while since my mom cooked a few batches of these crispy treats. Ukoy or okoy is believed to have originat…

This is a recipe for fish fritters. It is also known as Ukoy Dulong.

Fried anchovies deliver a delightful and salty crunch to any meal. With this Filipino Anchovies Fritters recipe, your afternoon snacks have never looked so great!

Best Crispy Okoy Recipe | Shrimp Fritters Ukoy Ingredients: 1 cup small shrimp, peeled and deveined 1 cup sweet potato, peeled and julienned 1 cup bean...

Ukoy a popular Filipino shrimp and kabocha squash fritters, fry till golden brown & crispy & serve with spicy vinegar dip. Measure ukoy mixture when frying.