Potato purée

Recipe for German-style Potato Puree (‘Kartoffelbrei’)

This pomme puree (a.k.a. creamy mashed potatoes) is ultra silky and light, with a rich flavor that doesn't require any heavy cream. The trick is to use a potato ricer to achieve a super smooth texture. Also, use Yukon Gold potatoes, which have medium moisture with a buttery flavor. Cooking the potatoes with two cloves of garlic gives them a subtle garlic flavor, but it's optional. Be sure to check out the notes below for other variations. The recipe feeds 4-6 people, but you can double it if…

Comfort food: memories of my grandmother and my mom. A melting hug; warm, silky and oh so buttery!

Pomme Puree Recipe - Food My Muse

Cooking Channel serves up this French Potato Puree recipe from Laura Calder plus many other recipes at CookingChannelTV.com

Enjoy this luscious sweet potato puree! Silky smooth, it’s perfect as a side dish or as a component of other recipes for fall and Thanksgiving.

with toasted hazelnuts

Our version of Chef Joël Robuchon’s famous ultrasilky, ultrabuttery pommes purée may just be the best mashed potatoes you will ever eat.

Super silky with a subtle roasted garlic punch, this Cauliflower Puree is a wonderfully versatile and simple to prepare side dish. Whether paired with roast chicken, beef, pork chops, grilled meats, pot roast, or meatloaf, you'll be shocked at how something so basic can be the perfect compliment to so many meal

Aligot — Potato Puree with Cheese

This holiday sweet potato puree is based on that sweet potato casserole we all know and love. Serve this at Christmas and it's sure to be a hit!

This fluffy, creamy Parsnip Puree looks like mashed potatoes but has a distinctly nutty flavor that sets it apart. It is quick and easy to make too! Just simmer the parsnips and garlic until tender, then blend with other ingredients until silky smooth. They're perfect for soaking up gravies or sauces, and are a delicious alternative to traditional mash for the holidays and beyond.

This pasta dish is not just a treat to your palate but a nourishing meal brimming with a blend of delightful textures and flavours.

Nadia Aidi on Instagram: "Best Potato Puree 🫶🏻 I think the French do it best, and after a lot of researching throughout the years, this is the result. The biggest key here is using milk, which truly transforms the potato puree into the most magical dish. It is creamy, smooth yet somehow lighter? @gonnaneedmilk #gonnaneedmilk #ad Tips: * Simmering the potatoes in milk is the true key! Makes them extremely creamy, you won’t need to add cream. * Using a Tamis strainer ensures the SMOOTHEST…

Mashed sweet potatoes meet 2 pounds of melty cheese

Celery Root and Potato Puree

Every year I have intended to share the recipe for a sweet potato & carrot purée that has been a staple on our fall and winter table for longer than I can remember. The original version is from Julee Rosso & Sheila Lukins first collaborative cookbook, The Silver Palate Cookbook. I have altered it only slightly. If you have a food processor, it is easy very easy to make...and delicious with all kinds of fall and winter preparations, from weeknight steaks/chops/cutlets, to weekend roasts or…

Homemade sweet potato purée is easy to make with little hands-on work involved. It keeps refrigerated for several days and can be frozen. Eat it as a savory side dish and for baking recipes, just like you would canned puree.