Potsticker salad

One of my favorite holiday food traditions is my family’s dumpling-making party, so this version is totally fit for Christmas in July, since the potstickers lay over a bed of cooling, crunchy veggies. The concept was born out of my desire to use up the cabbage that remained from potsticker filling ingredients and turn potstickers into a complete meal.

Potstickers Asian Chopped Salad - A chopped salad topped with potstickers and an Asian peanut dressing. A fun twist on an Asian Chopped Salad!

When you just don’t know what to make for a summer dinner, you’ve got to try this Viral Dumpling Salad. It’s a 10/10! Simple to make with whatever fresh vegetables you have on hand, frozen dumplings (or potstickers!) and a mouthwatering vinaigrette using chili crisp, rice vinegar and soy sauce.

Looking for a refreshing and delicious meal? This crispy dumpling salad is perfect for you! Combining the crunch of mixed greens with the savory goodness of dumplings, this salad is both satisfying and easy to make. It’s a delightful fusion of flavors that will leave your taste buds craving more. Perfect for lunch or dinner, this recipe is sure to become a favorite.

Ever wondered what to eat with potstickers to make them a full (and nourishing) meal? This easy pan fried dumpling salad with peanut soy dressing is the way to go!

Potstickers Asian Chopped Salad – A chopped salad topped with potstickers and an Asian peanut dressing. A fun twist on an Asian Chopped Salad!

Potstickers Asian Chopped Salad - Dinners, Dishes, and Desserts

This recipe is perfect for a busy night, offering up big flavor and perfect balance...all in one skillet!

A plateful of hot dumplings preceded by a bowl of hot-and-sour soup makes a pleasing luncheon menu, accompanied by hot jasmine tea.