Raisin scones recipe easy

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several cookies are on a baking sheet ready to be baked

Yum C.S. Lewis once said, “You can never get a cup of tea large enough or a book long enough to suit me.” I couldn’t agree more with this statement. There is something so very comforting about sipping a steaming...Read more

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two blueberry scones sitting on top of a pink napkin

Tender and rich with nuggets of fruity flavor, these Raisin Scones are a quick and easy treat. With a drizzle of vanilla glaze for sweetness, they’re a perfect accompaniment to a hot mug of coffee or tea. #breakfast #brunch #scones #raisinscones #recipes #sweets #coffeebreak #raisins #teatime

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blueberry muffins cooling on a wire rack

Afternoon tea is always a good idea, especially during the run up to Christmas. If you're planning to throw an afternoon tea party at home for your family or girlfriends, here is a really fantastic scone recipe that you should definitely be making. These raisin scones are light, moist and crumbly... simply perfect with a cuppa tea! Thank you Hubby for making these ;) You can serve the scones with whipped cream or butter and homemade roselle jam. Do also check out this recipe for mock clotted…

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a pan filled with donuts covered in icing

Ingredients to Make Cinnamon Raisin Biscuits 1 bag of Miss Lena’s Buttermilk Biscuit mix1/3 cup of sugar2 teaspoons of cinnamon1 stick of frozen butter, grated1 cup of raisins1 cup of buttermilk, very coldVanilla Glaze1 1/2 cups of powdered sugar3-4 tablespoons of milk1 teaspoon of vanilla extract Directions to Make Cinnamon Raisin Biscuits 1. In a large bowl, add the biscuit mix, sugar, and cinnamon. Mix until well combined.2. Grate a stick of butter into the flour mixture and add…

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a man standing in front of a counter with a bowl and whisk on it

Chris’s Raisin Scone Tutorial (fruit scone) 🇮🇪 Yup, Here’s my recipe and tutorial for these Scones I posted earlier folks. They have won a few baking...

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a basket full of biscuits sitting on top of a table

Lately, I bake bread almost every day. Well, there are many reasons, but most of them are I want to eat or I want to try the recipes ^^. I bake for many years, but there are still a lot of recipes that I never made them before. Anyway, today I want to eat something else, haha. But the thing that I baked is close to bread, as scone always be the base for cream, butter, or jam. Raisin scone that's not too rich (but not dry), so you can eat it with a lot of creams without feeling guilty. Scone…

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