Ratatouille pasta

This is the perfect pasta to cozy up with during the cooler months, and is full of hearty vegetables and vegan sausage. This Ratatouille Pasta with Vegan Sausage has zucchini, eggplant, and a really flavorful tomato sauce. It's a must-try for one heck of a satisfying pasta!

Pasta can be the focus of a lovingly prepared, painstaking dish, or the base for a quick, tasty meal. No wonder it's everyone's favourite stand-by

This easy vegetarian (vegan) Roasted Ratatouille Pasta is ready in 30 minutes! Packed with colorful veggies like tomatoes, zucchini, and eggplant. A few clever techniques add layers of flavor to this quick summer pasta recipe. Perfect for weekday dinners and lunches, potlucks, or picnics. (Gluten Free & Vegan option).

Eggplant, zucchini, bell peppers and tomatoes are slowly simmered in spices to create a beautiful late summer sauce that is tossed with pappardelle and topped with freshly chopped parsley and crumbled feta cheese.

This One-Pot Ratatouille Spaghetti takes under 30 minutes to make and tastes wonderful! Plus it's healthy, vegan and gluten-free.

The secret to this ratatouille pasta recipe is roasting the vegetables rather than cooking everything in a pot. Sun-dried tomatoes and tomato paste further intensify the flavors!

This is the perfect pasta to cozy up with during the cooler months, and is full of hearty vegetables and vegan sausage. This Ratatouille Pasta with Vegan Sausage has zucchini, eggplant, and a really flavorful tomato sauce. It's a must-try for one heck of a satisfying pasta!

Summer Ratatouille Pasta - What's Gaby Cooking

An enjoyable, easy weeknight meal with a twist on a classic French dish, packed with vibrant colors and mouthwatering flavors. Fresh vegetables, orzo pasta, and a rich tomato sauce create a delightful and satisfying meal!

A quick and easy one pot vegetarian pasta you can whip up in around 30 minutes!

If you are trying to get more vegetables in to your diet, then this Balsamic Roasted Ratatouille Pasta is a recipe for you.

It doesn't get much easier than this ratatouille pasta. Combine thyme-roasted veggies, a simple tomato sauce and cooked pasta. Easy!

This colorful and heathy spin on a classic Ratatouille casserole is both; hearty and deliciously light. I added garden zucchini, bell peppers in every color, cherry tomatoes, mushrooms, eggplants and onions. The vegetables are slow roasted and then stewed in a creamy, dreamy rosé sauce made from none other than cashews that have been pre-soaked. I love the rich dairy-like feel, without any of the heavy cream that typically goes into this sauce.

It’s summertime, and the cookin’s easy.

An enjoyable, easy weeknight meal with a twist on a classic French dish, packed with vibrant colors and mouthwatering flavors. Fresh vegetables, orzo pasta, and a rich tomato sauce create a delightful and satisfying meal!

Discover the vibrant flavors of Sheet Pan Ratatouille, a colorful French classic with a modern twist. Enjoy a hassle-free, aromatic, and caramelized vegetable-packed dinner!

This One Pot Ratatouille Pasta recipe is an unbelievably simple gluten free and vegan dinner dish. The rich flavors of ratatouille all come together in one pot and it's done in under 40 minutes!

This one-pot dish that’s ready in 30 minutes is a weeknight dinner must make. The pasta has all the beloved flavors and vegetables of the classic summer stew, ratatouille, but made faster and fresher. Cooking the eggplant, tomatoes, zucchini and bell pepper in stages allows the flavors to be drawn out more and for the textures to vary from bite to bite. Choosing a shorter pasta shape with ridges or curves will allow even more of the summery sauce to hold on to those noodles.

Gordon Ramsay's Ratatouille is a classic end-of-summer french stew. This dish is healthy and can be served with toasted bread and mashed potatoes or rice. THEFOODXP blog has the wholesome recipe for you to try. #gordonramsayratatouille #gordonramsayratatouillerecipe #gordonramsayrecipes #ratatouillerecipegordonramsay #ratatouille #ratatouillerecipe