Roquefort sauce for steak

Super creamy and flavorful roquefort steak sauce that takes your every day steak to extra special. Easy to make with 5 ingredients and ten minutes.

Introduction: If you’re looking to elevate your steak game, this Steak with Roquefort Cheese Sauce is a must-try. The creamy, tangy Roquefort sauce perfectly complements the rich flavor of a perfectly cooked steak. It’s a delightful combination that will impress your taste buds and your guests. Let’s dive into this ...

Try this delicious easy sauce to make for a dinner party. This Gorgonzola cream sauce is only a few ingredients and is so easy to make. It goes perfectly on steak or as a pasta sauce. It’s the perfect elegant sauce for a dinner party.

This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.

Pork chops with blue cheese sauce – Travel & Food

This recipe is adapted from a Barefoot Contessa cookbook.

If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of potential in-laws. I suggest standing the filets at room temperature for 30 minutes and trimming them of fat before frying. For the sauce you'll need about 3 ounces of Roquefort cheese; If you can't get Roquefort, look for a very serious blue cheese, but it also has to be moist - some blue cheeses are just too dry; Do NOT get a blue cheese…

There is simply nothing nicer than a perfectly cooked steak and the creamy, salty tang of Roquefort works a treat. Made entirely from ewe’s milk, this famous blue cheese is aired and ripened in caves under the village of Roquefortsur-Soulzon in southern France.

Learn how to make blue cheese sauce in two easy steps. You can use dolcelatte, roquefort or stilton cheese, making it ideal for steak, burgers and pasta.

Stephane Sauthier - French Chef 🇫🇷 on Instagram: "Salut! Today I will be showing you how to make Sauce au Roquefort! 🧀🇫🇷 If you love blue cheese this is the sauce for you!! This is my version of this tasty sauce that is particularly good served with steak (as I have done today) but is also good served over chicken. This dish is perfect served with a glass of Gigondas. Voila! Bon appétit! Ingredients:- (for 1 generous serving) Double Cream x 125ml Brandy x a generous splash Butter…

Need a quick and easy steak dinner recipe that feels special? This sauce for ground beef or steak is made with creamy gorgonzola and garlic for a bold, luxurious finish.

Blue Cheese Sauce is extra rich and creamy, perfect to spoon over steak and made in just 10 minutes. #dinner #sauce #bluecheese #bleucheese #steak #steakdinner #dinnerthendessert

Elevate your steak dinner with this quick and easy Gorgonzola cream sauce, ready in just 25 minutes. Perfect for adding a touch of gourmet flair to your meal, this rich and creamy sauce combines the bold flavors of Gorgonzola cheese with a smooth, velvety texture. Ideal for impressing guests or treating yourself to a restaurant-quality dish at home, this recipe from Well Seasoned Studio is a must-try for any steak lover.

French Classics

Gordon Ramsay’s Béarnaise Sauce is a classic French sauce that elevates any dish it accompanies made with egg yolks, tarragon, and butter, it’s a luxurious addition to steaks and vegetables. The sauce takes about 20-30 minutes to prepare.

Serve this Creamy mashed potatoes and carrot coins recipe with your favourite dinner entrée. Find more delicious side-dish ideas at Chatelaine.com.

Roquefort Sauce - Chez Us

This steak gorgonzola sauce is perfect for a restaurant-style family dinner, without having to go out! It’s comforting, creamy, & so delicious!

Steak and blue cheese is a classic flavour combination used by chefs and in recipes the world over.Try using Perl Las Blue for a strong, lingering flavour.