Sticky rice dipping sauce

"Calling all foodies! If you're a fan of Southeast Asian cuisine, you HAVE to try this mouth-watering Lao Jaew Sauce recipe! Trust me, I stumbled upon this gem of a blog post and I couldn't wait to share it with everyone! This authentic and spicy sauce is a game-changer and the best part? It's super simple and easy to make at home! Don't miss out on savoring the flavors of Southeast Asia with this delicious recipe. Your taste buds will thank you! üòç #AsianCuisine #LaoJaewSauce #

Sweet and Spicy Asian Dipping Sauce

Thai Nam Jim Jaew is a delicious dipping sauce that can be quickly made and is really easy to make.

If there’s one dish I absolutely miss about Thailand, it’s Nam Jim Jaew (แจ่ว) – or more like how accessible it is! Nam Jim Jaew is a Thai dipping sauce, that is the most perfect blend of spicy, tangy, sour and salty. It originates from the Northern region of Thailand, and is part of Isaan...

Jeow Som (Lao spicy dipping sauce) is a delectable sauce known for its spicy, tangy, and umami-rich flavors. Enjoy the authentic flavors of Lao cuisine with this simple and beloved staple that pairs well with many dishes using simple ingredients. Quick, easy, and ready to serve in less than 10 minutes!

Thai Sticky Rice with Peanut Dipping Sauce – Bees Knees Recipes

I used to make these all the time, and I’m not sure why it’s been so long — they are so easy, delicious and healthy! To start, head to the Asian section of your grocery store and …

Discover the art of making perfect sticky rice with SAN-J's guide. Explore methods like using a steamer, stovetop, or rice cooker, and enjoy our recipes!

Try making the Lao bitter dipping sauce, Jeow Bee, at home. It's easy, pairs well with steak or sticky rice, and adds a traditional taste to your meals.

Sweet and spicy sauce

These rice sauces are guaranteed to level up any bland, boring dish! From garlic butter to sweet and sour to teriyaki, all of these recipes are perfect for rice.

Lao sticky rice is a staple in most meals in Laos, deeply embedded in the culture, religion, and festivities. Unlike long grain rice, it is starchier and has a bouncier texture. It is traditionally eaten with the hands, often dipped in sauces.

Elevate your pot stickers with this flavorful dipping sauce! A perfect balance of sweet, savory, and tangy to complement your favorite snacks. #PotStickerSauce #DippingDelight #SavoryFlavors

Try this jeow het recipe, a Lao mushroom dipping sauce that’s quick, easy, and gluten-free. Perfect as a side dish, and ready in just 15 minutes!

Jeow Mak Phet is a delicious, authentic Laos dipping sauce for sticky rice made from chiles, garlic, and coriander.

This smoky, salty and sour dipping sauce goes well with all kinds of meat that have been barely seasoned and not covered with sauce. Try this with grilled chicken (marinated in not much more than some fish sauce and a bit of sugar) and steamed Thai sticky rice.

Toasted-rice powder is a common pantry ingredient in Northern Thai and Lao cuisines, made by slowly toasting raw sticky rice to a deep golden brown, then grinding it into a coarse powder using a mortar and pestle or spice grinder. It lends a textural element and nutty flavor to dishes like larb, and is also used as a thickening agent in soups and dipping sauces, like jaew. #thairecipes